Risotto Carbonara Recipe | Yummly
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Part of

Risotto Carbonara

A FAMILY FEAST
17Ingredients
75Minutes
490Calories
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Risotto Carbonara
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 4 oz. bacon (diced)
  • 4 oz. genoa salami (sliced, diced)
  • 3 cups chicken stock (homemade if possible)
  • 2 Tbsp. butter
  • 1 cup onions (diced)
  • 1 Tbsp. garlic (minced)
  • 1 pinch red pepper flakes
  • 1 cup arborio rice
  • 1/4 cup white wine
  • 2 egg yolks
  • 2 Tbsp. heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup grated romano cheese (freshly)
  • 2 Tbsp. Italian flat leaf parsley (chopped)
  • 1/2 tsp. white pepper
  • salt (as needed, depending on how salty your stock is)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium960mg40%
    Potassium320mg9%
    Protein18g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars4g
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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