Risotto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Corinne Smart: "I love, love, LOVE this recipe. It even works wel…" Read More
11Ingredients
40Minutes
490Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 cups Parmesan (Romano, Or Asiago Cheese, or A Mixture Of All Three)
  • 3 cloves garlic (to 4 Cloves)
  • 1/2 whole onion (Large)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 lb. arborio rice
  • 7 cups chicken broth (to 8 Cups)
  • 1 cup heavy cream (to 1 1/2 Cups)
  • 1 Tbsp. chives (to 2 Tablespoons, Chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Corinne Smart 5 months ago
    I love, love, LOVE this recipe. It even works well with wild rice. I have a baby and don’t have time to sit and stir the rice and broth for 20 minutes, so I add all the 7cups of broth in the pan all at once and bring it to a boil then I reduce the heat to a 2 on my dial and leave it UNCOVERED, stirring occasionally. It turns out perfect. (I also add more Parmesan (at least a cup more) because I like it extra cheesy. I get the wedge Parmesan at Costco)
    Bob M. 5 months ago
    very good risotto, my broth from jar is very salty, maybe next time i will make own broth and dish will less sallty. i added 70% Parmigiano and 30% Pecorino romano
    Kyle Schwab 10 months ago
    Need more practice at it
    Chelsea a year ago
    creamy, cheesy, greatt!
    I liked it a lot! I made a little change though; I did not add the cream, it’s perfectly creamy without it. Only doing 4 stars because of the cream.
    Stakland 2 years ago
    Delicious! I had leftover pho broth that I used for some of the chicken broth. Great way to use some leftovers
    Mike s. 2 years ago
    Amazing. I used homeade veggie stock and Parmesan cheese. i did add the heavy cream at the end and while the Risotto was delicious I will add less or skip next time to reduce the fat.
    Snoop 2 years ago
    Family loved it. I used Parmesan, next time I’ll try another cheese
    Alison Bosco 2 years ago
    Soooooooo delicious!!!
    Carissa 2 years ago
    Turned out unbelievable.... one of the cups of chicken I added white wine and turned out great!
    Loucks Family 2 years ago
    We didn’t put in the onion and yes we will definitely make it again!
    Kim K. 2 years ago
    Delicious! Turn in an audiobook or podcast and enjoy the process:)
    Sarah Jacobs 2 years ago
    First time making and eating risotto. So I can not compare to other recopies. But it was yummy!
    Speedy 2 years ago
    Great dish, my husband loved it!!
    Maysam A 2 years ago
    Delicious recipe, I added 6 cups of broth and wasn't enough; 7-8 cups are a better measurements.
    Irena 2 years ago
    Perfect! Absolutely delicious 😋
    Pardun 2 years ago
    Very tasty. The only modification would to be reduce the amount of parmesan, a little overwhelming and could turn some off.
    Kelly B. 3 years ago
    Flavor is fabulous! I reduced the portions and even with that my rice came out a little crunchy. i used about 1-1/2C rice and a whole can of chicken broth. I probably could've used another 1/3 of a can of broth with an extra 5 minutes & the rice may have softened up. The yield was about 6 servings. I definitely recommend this recipe.
    Sarah C. 3 years ago
    it turned out amazing. super delicious. having the right kind of rice is important lol
    Calvin G. 3 years ago
    Don’t forget to add wine
    Alysa Stuart 3 years ago
    So creamy and easy to follow!
    LeaAnne Harvey 3 years ago
    delicious! i added 1/2 cup of white wine to the rice before the chicken stock. if your stock is hot it will take less time too!
    Malia Christie 4 years ago
    Very good! little too rich
    Chuck Hawkins 4 years ago
    Very creamy and very good. A new family favorite.
    Jeaner B. 4 years ago
    yummy yummmy yummy. Turned out great.
    Kimber 4 years ago
    This dish turned out absolutely fantastic. It is a definite keeper and I will certainly be making it again.
    Sasha Rayatkah 4 years ago
    Best risotto I ever had
    Joyce 4 years ago
    She is not kidding about the stove and the time! But the reward is some of the most delicious risotto I've had since Risoterria in Greenwich Village closed!
    Kaytrina Henderson 5 years ago
    This was an awesome recipe to follow and my family loved this dish.
    Kim C. 5 years ago
    It was absolutely amazing! There was hardly any left by the end of the evening. The whole family kept going back for just "one more bite"😉

    PlanShop