I love, love, LOVE this recipe. It even works well with wild rice. I have a baby and don’t have time to sit and stir the rice and broth for 20 minutes, so I add all the 7cups of broth in the pan all at once and bring it to a boil then I reduce the heat to a 2 on my dial and leave it UNCOVERED, stirring occasionally. It turns out perfect. (I also add more Parmesan (at least a cup more) because I like it extra cheesy. I get the wedge Parmesan at Costco)

very good risotto, my broth from jar is very salty, maybe next time i will make own broth and dish will less sallty. i added 70% Parmigiano and 30% Pecorino romano

Need more practice at it

creamy, cheesy, greatt!

I liked it a lot! I made a little change though; I did not add the cream, it’s perfectly creamy without it. Only doing 4 stars because of the cream.

Delicious! I had leftover pho broth that I used for some of the chicken broth. Great way to use some leftovers

Amazing. I used homeade veggie stock and Parmesan cheese. i did add the heavy cream at the end and while the Risotto was delicious I will add less or skip next time to reduce the fat.

Family loved it. I used Parmesan, next time I’ll try another cheese

Soooooooo delicious!!!

Turned out unbelievable.... one of the cups of chicken I added white wine and turned out great!

We didn’t put in the onion and yes we will definitely make it again!

Delicious! Turn in an audiobook or podcast and enjoy the process:)

First time making and eating risotto. So I can not compare to other recopies. But it was yummy!

Great dish, my husband loved it!!

Delicious recipe, I added 6 cups of broth and wasn't enough; 7-8 cups are a better measurements.

Perfect! Absolutely delicious 😋

Very tasty. The only modification would to be reduce the amount of parmesan, a little overwhelming and could turn some off.

Flavor is fabulous! I reduced the portions and even with that my rice came out a little crunchy. i used about 1-1/2C rice and a whole can of chicken broth. I probably could've used another 1/3 of a can of broth with an extra 5 minutes & the rice may have softened up. The yield was about 6 servings. I definitely recommend this recipe.

it turned out amazing. super delicious. having the right kind of rice is important lol

Don’t forget to add wine

So creamy and easy to follow!

delicious! i added 1/2 cup of white wine to the rice before the chicken stock. if your stock is hot it will take less time too!

Very good! little too rich

Very creamy and very good. A new family favorite.

yummy yummmy yummy. Turned out great.

This dish turned out absolutely fantastic. It is a definite keeper and I will certainly be making it again.

Best risotto I ever had

She is not kidding about the stove and the time! But the reward is some of the most delicious risotto I've had since Risoterria in Greenwich Village closed!

This was an awesome recipe to follow and my family loved this dish.

It was absolutely amazing! There was hardly any left by the end of the evening. The whole family kept going back for just "one more bite"😉