Ricotta, Cranberry & Pear Mini Tarts Recipe | Yummly
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Ricotta, Cranberry & Pear Mini Tarts

REAL CALIFORNIA MILK
16Ingredients
25Minutes
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Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup almond flour
  • 3/4 cup gluten free oat flour
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons Real California unsalted butter (cold and cut into 1/2 inch dice)
  • 3 tablespoons ice water
  • 1 cup Real California whole milk ricotta cheese
  • 1/2 cup Real California plain nonfat yogurt
  • 1 tablespoon maple syrup
  • 1 vanilla bean (seeds scraped or 1/2 teaspoon vanilla extract)
  • 3/4 cup cranberries (fresh or frozen)
  • 2 tablespoons maple syrup
  • 1 tablespoon water
  • 2 red pears (ripe, cored and thinly sliced)
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