Ricotta-Nutmeg Pancakes Recipe | Yummly
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Ricotta-Nutmeg Pancakes

REAL CALIFORNIA MILK
13Ingredients
30Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 12 whole mint sprigs
  • 24 whole lemon slices
  • 2 3/4 cups California ricotta cheese (1 lb 8 oz)
  • 4 cups buttermilk
  • 4 ounces butter (melted)
  • 1 tablespoon vanilla extract
  • 6 cups flour (3 lb)
  • 3 tablespoons sugar (2 oz.)
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 6 whole eggs
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg (or to taste)
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