Restaurant Style Salsa Recipe | Yummly
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Restaurant Style Salsa

E: "Was quite lovey. Would make again." Read More
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  • 6 Roma tomatoes (rinsed with ends cut off and sliced in half)
  • 1/4 cup white onion (chopped)
  • 1/4 cup chopped cilantro
  • 1/2 lime (juiced, about 1 tablespoon)
  • 1 jalapeno
  • 1 clove garlic (minced, 1/2 tsp.)
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories20Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    E 5 months ago
    Was quite lovey. Would make again.
    Jack Pollard 9 months ago
    Great recipe! I added a dash of cayenne and black pepper for a little more of a spicy flavor, came out amazing.
    Jennifer Leboeuf 10 months ago
    Fantastic!!!! Made one batch with jalapeño and one with chipotle. I will never buy salsa again. This is our favorite!!!
    Kira 🙃 10 months ago
    Very good! I ended up adding paprika to make it less of a fleshy color, and a second jalapeño. It was a little watery so I strained some of the juice out.
    Laurie Dieball a year ago
    Fantastic! Definitely a keeper recipe
    I added a little more garlic because who doesn’t love garlic!! Amazing recipe 🙌
    ONeill a year ago
    Amazing salsa! I didn’t use cumin because I’m not a fan and I forgot the lime but it still is the best salsa I’ve ever eaten!!! So easy!!!
    レモン 2 years ago
    AMAZING! It even looked exactly like shop salsa!
    Cee 2 years ago
    Very easy to make and fresh
    Colleen 2 years ago
    I made this just as instructed, and it was so good! My husband likes salsa, but never likes any but what he makes, until today! He loved this, and since I made it, I often find him in the kitchen standing at the counter with a bag of chips and bowl of this salsa. That means this is excellent...will make again and again and again!
    Melg 2 years ago
    Salsa is a subjective dish.. some like it hot, others mild, some like some sweetness, others want lots of onion. I read the list of ingredients and knew this was something I could work with. I used 2 garlic cloves, added a bit more cilantro and after it chilled for a couple of hours added a bit more salt. Bottom line.. we loved it! It was fresh and mild, even with a large jalapeño (seeded). I will definitely make this again! You can add heat with the jalapeño seeds if that’s your style.
    CodyKubiak 2 years ago
    Very good. I'd make it again
    Julian J. 2 years ago
    Easy to make. Good flavor. Didn't use any sugar.
    Rhonda Tregear 2 years ago
    pretty good,not spicy enough for my clan
    Tondylayer 2 years ago
    Perfect!! Never buying store salsa ever again. So simple & quick. Very delicious
    BB504 2 years ago
    This was a keeper. Ditch the bottle stuff.
    Sarah 2 years ago
    Super easy and really good. I will be making this again and again. Thanks!!!
    Sara Zollinger 3 years ago
    Add more salt if doubled. Other than that it was great. Refreshing and even better after an hour in the fridge
    Brandon Simpson 3 years ago
    Good recipe!! Definitely made mine spicy but that’s how I like. Great flavor and easy to make.
    Frank 3 years ago
    Quick and easy and tastes fresh
    Toni Batte 4 years ago
    Very easy and good! I would add 1 more jalapeño as my family likes spicy. However, if the jalapeño is dark then it should be spicy enough for just one😊
    Lima 5 years ago
    It turned out perfect!!! It tasted just like my favorite Mexican restaurants salsa so now there's no need for me to go as much lol