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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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20Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium180mg5% |
Protein<1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)

Jack Pollard 9 months ago
Great recipe! I added a dash of cayenne and black pepper for a little more of a spicy flavor, came out amazing.

Jennifer Leboeuf 10 months ago
Fantastic!!!! Made one batch with jalapeño and one with chipotle. I will never buy salsa again. This is our favorite!!!

Kira 🙃 10 months ago
Very good! I ended up adding paprika to make it less of a fleshy color, and a second jalapeño. It was a little watery so I strained some of the juice out.

Maria Del Gallego a year ago
I added a little more garlic because who doesn’t love garlic!! Amazing recipe 🙌

ONeill a year ago
Amazing salsa! I didn’t use cumin because I’m not a fan and I forgot the lime but it still is the best salsa I’ve ever eaten!!! So easy!!!

Colleen 2 years ago
I made this just as instructed, and it was so good! My husband likes salsa, but never likes any but what he makes, until today! He loved this, and since I made it, I often find him in the kitchen standing at the counter with a bag of chips and bowl of this salsa. That means this is excellent...will make again and again and again!

Melg 2 years ago
Salsa is a subjective dish.. some like it hot, others mild, some like some sweetness, others want lots of onion. I read the list of ingredients and knew this was something I could work with. I used 2 garlic cloves, added a bit more cilantro and after it chilled for a couple of hours added a bit more salt. Bottom line.. we loved it! It was fresh and mild, even with a large jalapeño (seeded). I will definitely make this again! You can add heat with the jalapeño seeds if that’s your style.

Tondylayer 2 years ago
Perfect!! Never buying store salsa ever again. So simple & quick. Very delicious

Sara Zollinger 3 years ago
Add more salt if doubled. Other than that it was great. Refreshing and even better after an hour in the fridge

Brandon Simpson 3 years ago
Good recipe!! Definitely made mine spicy but that’s how I like. Great flavor and easy to make.

Toni Batte 4 years ago
Very easy and good! I would add 1 more jalapeño as my family likes spicy. However, if the jalapeño is dark then it should be spicy enough for just one😊

Lima 5 years ago
It turned out perfect!!! It tasted just like my favorite Mexican restaurants salsa so now there's no need for me to go as much lol