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Christine Lynch: "Great and easy! Made as suggested" Read More
14Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 2 cups basmati rice (well rinsed and drained*)
- 3 garlic cloves (minced)
- 3 jalapeno peppers (seeded, deveined, minced)
- 3 cups low sodium chicken broth
- 1 cup tomato sauce
- 14 oz. fire roasted tomatoes (well drained)
- 2 tsp. tomato bouillon (or 2 chopped cubes, with chicken flavor see notes**)
- 3 Tbsp. green chiles (mild chopped)
- 1/2 tsp. ground cumin (EACH, chili powder, dried oregano)
- 1/4 tsp. ground coriander (EACH, smoked paprika, salt)
- chopped cilantro (finely)
- lime juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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