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20Ingredients
21Minutes
990Calories
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Description
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Drizzle the olive oil into a large skillet set over medium-high heat. Once the oil is shimmering, add the chicken. Cook, breaking up the chicken as it cooks, for 5-6 minutes. Add the chili powder, cumin, coriander, garlic powder, oregano, salt, and black pepper, and stir to evenly distribute. Add the black beans to the skillet and continue to cook, stirring frequently, until the chicken is cooked through, 1-2 minutes.
NutritionView More
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990Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories990Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium810mg34% |
Potassium1700mg49% |
Protein46g90% |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber16g64% |
Sugars4g8% |
Vitamin A25% |
Vitamin C15% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(50)

Paulee 8 months ago
It was amazing. Easy enough that my 13 yr daughter made it with my supervision! Will for sure make again!

Jerry T. Meatball a year ago
Fantastic recipe.
Changes I made:
Replaced the chicken with 1 pound of 85% lean beef
Didn't add cilantro
Didn't add avocado
Didn't add sour cream

Manuel Gonzalez a year ago
The nachos came out extremely delicious! I did leave a few jalapeño seeds to give it an extra kick to each bite!

Mikaela Schriber a year ago
really good! Eat it right when you finish making it though, it can get a little soggy if left out to long.

Carla & Nic Richelle 2 years ago
These were soooo delicious!!! I used finely shredded parmesan and melted velveeta cheese.

Makenna 2 years ago
This was super good! I made it with ground turkey instead and it was delicious. My husband can’t eat cheese, so we were able to pick and choose which toppings we each liked to put on our sides. We will definitely make it again.

Jeff 2 years ago
My new favorite nacho recipe! I used sliced white cheddar and feta out of necessity (worked great by the way) but the bean and meat with the oven baking were spot-on good!

Megan Mullaney Correira 2 years ago
Delicious! I didn't put it into the oven like this...I just put toppings on top of meat in same skillet I cooked meat in. Melted the cheese in the oven and the added the rest after.

Ginger 2 years ago
Fun dinner! The oven baked nachos were so much better than just regular chips. The whole family enjoyed it. I did used grilled chicken that I chunked and seasoned per recipe.

Vitols 2 years ago
I made a few modifications when I made it earlier this evening - they are as follows:
- 1 pound 85% lean ground beef (would have used chicken thighs, but COVID-19 stole everything from our grocery store)
- "traditional" style round tortilla chips
- seasoning used on meat: red cayenne pepper, chili powder, Kroger steakhouse seasoning, red pepper flakes, and Lowry's salt
All in all, husband approved! Definitely making again!

Bridget Garcia 2 years ago
Not bad for a healthy version of nachos. Could not find ground chicken in my local grocery stores, so I put 3 breasts thru a meat grinder. Also left out the cumin, that spice is not one you will find in our Hispanic-American kitchen.

Roberto Preble 2 years ago
i did this but edited tye ingredients. i used pinto beans and added sliced raw jalapenos 🤤🤤🤤🤤i love it

Kiara 2 years ago
I work for Yummly, but I wanted to give this recipe a try for New Years. I didn’t have ground chicken on hand so I used a thin cut of steak instead of ground chicken but I seasoned it the same as the recipe tastes and then broiled it and mixed it back in with the beans to top the chips. I also added salsa to my plate after it cooked because I wanted a bit more spice but it turned out really delicious! I would definitely make this again!