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Terri Stevens: "Had looked high and low for ready made Crepes to…" Read More
8Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Terri Stevens 3 years ago
Had looked high and low for ready made Crepes to no avail.
Needless to sayI was a little nervous making the Crepes, but to my
surprise they were so easy to make and came out perfect
Kayla 4 years ago
They were good! Easy and soft. 10/10 would recommend for a fun and elevated breakfast 👌🏼
Mark T. 4 years ago
Turned out perfectly. I tend to make this last minute instead of making it overnight, but it usually gets lumpy if I follow the recipe. To get around this I whisk all of the wet and dry ingredients separately and then add them to a blender. Wet first and then add dry. Just enough blending to ensure a smooth consistency. Don't overdo it.
Trisha Yamada 5 years ago
Perfect crepes. Easy to make. I followed the directions and recipe exactly. I wouldn't change a thing.