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Red Velvet Cake

Name: Red Velvet Cake
Total time: 1 h
Yield: 3
Ingredients: 1 tablespoon unsalted butter; 3 1/2 cups cake flour; 1/2 cup unsweetened cocoa powder not Dutch process; 1 1/2 teaspoons salt; 2 cups canola oil; 2 1/4 cups granulated sugar; 3 large eggs; 6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water; 1 1/2 teaspoons vanilla; 1 1/4 cups buttermilk; 2 teaspoons baking soda; 2 1/2 teaspoons white vinegar .; 8 ounces cream cheese room temperature; 1/2 cup butter room temperature; 3 cups confectioners sugar sifted; 1 teaspoon pure vanilla extract

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16Ingredients

60Minutes

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Ingredients

US|METRIC

3 SERVINGS

1 Tbsp. unsalted butter

3 1/2 cups cake flour

1/2 cup unsweetened cocoa powder (not Dutch process)

1 1/2 tsp. salt

2 cups canola oil

2 1/4 cups granulated sugar

3 large eggs

6 Tbsp. red food coloring (or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water)

1 1/2 tsp. vanilla

1 1/4 cups buttermilk

2 tsp. baking soda

2 1/2 tsp. white vinegar (.)

8 oz. cream cheese (room temperature)

1/2 cup butter (room temperature)

3 cups confectioners sugar (sifted)

1 tsp. pure vanilla extract

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Nancy Gregg 2 years ago

The cake was very dry… Not nearly as moist as I would’ve hoped. I had to add 50% more icing… Not enough for a three layer cake. A lot of work and I was very disappointed

Red Velvet Cake

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