Red Wine Garlic Roasted Leg of Lamb Recipe | Yummly
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Red Wine Garlic Roasted Leg of Lamb

LEITE'S CULINARIA
16Ingredients
5Hours
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Red Wine Garlic Roasted Leg of Lamb

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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. thyme leaves
  • 2 Tbsp. rosemary leaves
  • 30 cloves garlic (peeled)
  • 1 sweet onion (large, about 12 oz, peeled and quartered)
  • 8 cups cold water
  • 52 oz. dry red wine (full-bodied, such as Cabernet Sauvignon, modestly priced works fine)
  • 2 cups kosher salt (preferably Diamond brand, *NOTE: we recommend weighing your salt as crystal size varies)
  • 2 Tbsp. whole black peppercorns (toasted if desired)
  • 1 tsp. crushed red pepper flakes
  • 8 bay leaves
  • 17 cups ice water (to equal 3 gallons after combining with the simmered brine mixture)
  • 5 lb. leg of lamb
  • 20 cloves garlic (half left whole and half minced, optional)
  • 2 tsp. vegetable oil (mild)
  • 5 tsp. kosher salt
  • 4 tsp. ground black pepper (finely)
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