Red Velvet Layer Cake Recipe | Yummly
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Red Velvet Layer Cake

YUMMLY(1)
Aima Ohr: "Really tasty and fun to make. I think you can rep…" Read More
15Ingredients
2Hours
730Calories
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Red Velvet Layer Cake

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Description

This is a classic sweet and decadent red velvet cake recipe made with buttermilk and a hint of cocoa, and topped with a soft and buttery cream cheese frosting. But unlike some red velvet cakes, this one is tinted with plant-based red food coloring as an alternative to traditional food dyes, so the color is brownish-red. The cake was created for Juneteenth, and follows the red foods theme that symbolizes bloodshed and resilience of enslaved people. To make it you’ll need two 8-inch round cake pans and parchment paper, plus a pastry bag and #22 or #21 star tip if you want to pipe a frosting border. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of Cooks with Soul.

Ingredients

US|METRIC
12 SERVINGS
  • 1 Tbsp. vegetable oil (or butter, for greasing pans)
  • 2 1/2 cups flour (to measure, spoon flour into cups and scrape level)
  • 1/4 cup unsweetened cocoa powder (preferably high-fat such as Guittard, Penzey’s or Ghirardelli)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup buttermilk (shaken)
  • 1 Tbsp. red food coloring (liquid, plant-based such as Whole Foods; 1 tablespoon is .5 ounce)
  • 3 tsp. vanilla extract (divided)
  • 1 tsp. white distilled vinegar
  • 1 1/2 cups unsalted butter (softened, divided)
  • 1 1/2 cups granulated sugar
  • 3 large eggs (at room temperature)
  • 16 oz. cream cheese (softened)
  • 4 cups confectioners’ sugar
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    Directions

    1. Preheat oven to 350°F. Grease bottom of two 8-inch round cake pans with oil. Line bottoms of pans with parchment rounds and grease top side of paper. Set aside.
    2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside.
    3. Combine buttermilk, food coloring, 2 teaspoons vanilla, and the vinegar in a bowl or large measuring cup; set aside.
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium510mg21%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber1g4%
    Sugars67g134%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Aima Ohr a month ago
    Really tasty and fun to make. I think you can replace the buttermilk with just milk if you don’t buttermilk

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