Red Velvet Cupcakes with Orange Buttercream Recipe | Yummly
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Red Velvet Cupcakes with Orange Buttercream

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15Ingredients
3Hours
520Calories
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Red Velvet Cupcakes with Orange Buttercream

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Ingredients

US|METRIC
12 SERVINGS
  • cupcakes
  • 1 lb. red beets (3 medium, scrubbed)
  • 2 cups cake flour (sifted)
  • 1 tsp. baking powder
  • 3/4 tsp. fine sea salt (or kosher)
  • 1/8 tsp. ground cinnamon
  • 1 cup granulated sugar
  • 3 large eggs (beaten to blend)
  • 2/3 cup canola oil
  • 3/4 tsp. vanilla extract
  • buttercream (ORANGE)
  • 1 cup unsalted butter (at room temperature)
  • 2 cups powdered sugar
  • 1/2 tsp. orange oil (pure, *, such as Boyajian brand, or zest of 1 large orange)
  • 1/4 tsp. vanilla extract
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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