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17Ingredients
101Minutes
280Calories
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Description
Vibrant red velvet cupcakes topped with tangy cream cheese frosting. Make these for Valentine's day, Christmas, the Fourth of July, or any day!
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity cupcake pans with baking papers. Set aside.
- Place the butter, canola oil, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat until the mixture is light and fluffy, about 1 minute.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
amuni 5 months ago
the cupcakes werent too bad, but the recipe was so confusing, it said "2" and didnt specify tablespoons or teaspoons
Phaedra Howell 2 years ago
outstanding cupcakes, with a couple little tweeks.
cake flour and half of the fat was coconut oil, with a dollop of sour cream. MOIST and tender!
NEVER OVER MIX!
Hannah 3 years ago
Definitely would make this again! I changed up the recipe a little bit to fit with the products that I had at home and everything came out great.
gnomesque 3 years ago
These were great. I did half whole wheat flour and less food coloring and I don't think they could have been any better. The whole wheat flour doesnt seem to change the texture or flavor in this recipe so, why not?! The buttermilk adds moisture while giving the cupcakes some tanginess that goes nicely with the cream cheese frosting. Even on their own, they are good. The canola oil is a game changer because it gives them most of the moisture. These are quite possibly the best cupcakes I've ever made.