
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
17Ingredients
101Minutes
280Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Vibrant red velvet cupcakes topped with tangy cream cheese frosting. Make these for Valentine's day, Christmas, the Fourth of July, or any day!
Ingredients
US|METRIC
24 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Line two 12-cavity cupcake pans with baking papers. Set aside.
- Place the butter, canola oil, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat until the mixture is light and fluffy, about 1 minute.
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium180mg8% |
Potassium75mg2% |
Protein3g6% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g2% |
Sugars27g54% |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Phaedra Howell a year ago
outstanding cupcakes, with a couple little tweeks.
cake flour and half of the fat was coconut oil, with a dollop of sour cream. MOIST and tender!
NEVER OVER MIX!

Hannah 2 years ago
Definitely would make this again! I changed up the recipe a little bit to fit with the products that I had at home and everything came out great.

gnomesque 2 years ago
These were great. I did half whole wheat flour and less food coloring and I don't think they could have been any better. The whole wheat flour doesnt seem to change the texture or flavor in this recipe so, why not?! The buttermilk adds moisture while giving the cupcakes some tanginess that goes nicely with the cream cheese frosting. Even on their own, they are good. The canola oil is a game changer because it gives them most of the moisture. These are quite possibly the best cupcakes I've ever made.