Red Velvet Cake Pops Recipe | Yummly
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Red Velvet Cake Pops

YUMMLY
17Ingredients
90Minutes
210Calories
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Description

Vibrant red cake mixed with cream cheese frosting and coated with a smooth white chocolate shell produces festive cake pops that are sure to please! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
24 SERVINGS
  • nonstick cooking spray
  • 1/3 cup unsalted butter (softened)
  • 4 tsp. canola oil
  • 2/3 cup granulated sugar
  • 1/4 cup light brown sugar (loosely packed)
  • 1 tsp. vanilla extract
  • 1 extra large egg
  • 1 1/3 cups all purpose flour
  • 8 tsp. cocoa powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 cup buttermilk
  • 3 tsp. red food coloring (plus more as needed)
  • 6 oz. cream cheese frosting (from container, about 2/3 cup)
  • 2 oz. white chocolate bar (about 1/3 cup per 2 oz., finely chopped, for cake pop sticks)
  • 12 oz. white chocolate (finely chopped, for coating cake pops)
  • 1 Tbsp. coconut oil
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the egg and continue to beat until mixture is light and fluffy, about 1 minute.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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