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Description
Vibrant red cake mixed with cream cheese frosting and coated with a smooth white chocolate shell produces festive cake pops that are sure to please! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
- Place the butter, canola oil, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the egg and continue to beat until mixture is light and fluffy, about 1 minute.
NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium100mg4% |
Potassium80mg2% |
Protein2g4% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber0g0% |
Sugars21g42% |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.