Red Velvet Cake Cheesecake Recipe | Yummly
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Red Velvet Cake Cheesecake

JESSIKER BAKES
27Ingredients
82Minutes
520Calories
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Red Velvet Cake Cheesecake
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Ingredients

US|METRIC
25 SERVINGS
  • 8 oz. graham crackers (1 pack inside of the box)
  • 2 Tbsp. sugar
  • 3 Tbsp. unsalted butter (melted)
  • 1 1/4 cups sugar
  • 1 1/2 lb. cream cheese (3 8-oz. packages, cut into chunks, at room temperature)
  • 4 large eggs (at room temperature)
  • 1 tsp. lemon juice
  • 2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/2 cup heavy cream
  • 2 1/2 cups pastry flour
  • 1 1/2 cups sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. cocoa powder (unsweetened)
  • 1 btl. red food colouring (2 oz.)
  • 1/2 cup oil (coconut, canola or vegetable)
  • 2 eggs (at room temperature)
  • 2 tsp. vanilla extract
  • 1 cup buttermilk
  • 1 tsp. white vinegar
  • 1 tsp. baking soda
  • 16 oz. cream cheese (softened)
  • 1 tsp. vanilla extract
  • 1/2 cup unsalted butter (softened)
  • 3 cups powdered sugar (sifted)
  • 1/4 tsp. salt
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium440mg18%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars42g84%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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