Red Velvet Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Red Velvet Cake

ADD A PINCH(2)
Cody: "Mine turned out very moist and taste was light bu…" Read More
11Ingredients
50Minutes
280Calories
Read Directions
Add to Meal Planner
Red Velvet Cake

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup vegetable shortening
  • 1 1/2 cups sugar
  • 2 eggs (room temperature)
  • 2 oz. red food coloring
  • 2 Tbsp. cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 salt (scant teaspoon)
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • 1 Tbsp. distilled white vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Michele Medley 2 years ago
    It turned out moist but tasted more just like chocolate cake maybe next time I’ll do less cocoa
    Reviewer Profile Image
    Cody 4 years ago
    Mine turned out very moist and taste was light but good. I used a simple cream cheese frosting. I’m happy with it. I made mine in two layers.

    PlanShop