Red Velvet Cake Recipe | Yummly
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Red Velvet Cake

TORI AVEY
23Ingredients
50Minutes
790Calories
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Red Velvet Cake

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Ingredients

US|METRIC
14 SERVINGS
  • 1/4 cup red food coloring (2 ounces/60 grams)
  • 2 Tbsp. unsweetened cocoa powder (10 grams)
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup vegetable shortening (or ¼ cup shortening)
  • 1/4 cup softened butter (65 to 67°F, 3.5 ounces/100 grams)
  • 1 1/2 cups granulated sugar (10.5 ounces/300 grams)
  • 2 large eggs (6 tablespoons plus 1 teaspoon/3.5 ounces/100 grams)
  • 1 tsp. salt
  • 2 1/2 cups cake flour (sifted, or 2 cups)
  • 2 Tbsp. all-purpose flour (sifted, 8.75 ounces/250 grams)
  • 1 cup buttermilk (or sour milk, 1 tablespoon white vinegar or lemon juice plus milk to equal 1 cup, 8.5 ounces/240 grams)
  • 1 tsp. distilled white vinegar
  • 1 tsp. baking soda
  • 1 cup cream cheese (softened, 8 ounces/225 grams)
  • 1/2 cup unsalted butter (softened, or Mascarpone cheese, at room temperature, 65 to 67°F, 1 stick/4 ounces/115 grams)
  • 1 lb. confectioners' sugar (sifted, 4 cups/455 grams)
  • 1 tsp. vanilla extract
  • 5 Tbsp. unbleached all purpose flour (1.25 ounces/35 grams)
  • 1 cup milk (8.5 ounces/230 grams)
  • 1 cup unsalted butter (softened, or ½ cup butter)
  • 1/2 cup vegetable shortening (8 ounces/225 grams)
  • 1 cup granulated sugar (7 ounces/200 grams)
  • 1 tsp. vanilla extract
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat2g
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber<1g3%
    Sugars70g140%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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