Red Velvet Cake Recipe | Yummly
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Red Velvet Cake

RECIPES BY NANA(3)
Juliana Kim: "Awesome recipe!! Comes out perfect everytime. I…" Read More
14Ingredients
105Minutes
2100Calories
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Red Velvet Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 300 grams all purpose flour
  • 180 grams sugar
  • 2 Tbsp. cocoa powder
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 250 grams butter
  • 200 mL buttermilk
  • 1 tsp. vanilla extract
  • 1 btl. red food color
  • 170 grams unsalted butter
  • 450 grams cream cheese
  • 450 grams powdered sugar
  • 2 Tbsp. milk
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    NutritionView More

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    2100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2100Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol460mg153%
    Sodium2260mg94%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate225g75%
    Dietary Fiber3g12%
    Sugars162g324%
    Vitamin A90%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Alexcei Smith a year ago
    It so dense and isn’t enough batter for 3 pans, it’s brownie thick, I had to add like 1/2 c of extra milk to thin it enough to put in the TWO 9inch rounds smh better directions and measurements need to be given. Plus the temp was too high even a after I turned it down and it burnt!! WORSE RECIPE EVER
    Reviewer Profile Image
    Hannah 2 years ago
    The cake was fine I just wish that the directions was a bit more clear and it kinda tasted like pancakes , it might be our fault but I think we did everything correctly because the directions didn’t tell use what to put together it only said put the cake ingredients together and cream together.And I am sure it’s not your fault maybe we did something wrong
    Reviewer Profile Image
    Juliana Kim 5 years ago
    Awesome recipe!! Comes out perfect everytime. I don't have access to buttermilk but I used a cup of whole milk with a tbsp of white vinegar instead and it came out super moist and rich

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