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Red Velvet Cake

Name: Red Velvet Cake
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 1/2 cups cake flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 tablespoon cocoa powder; 1 teaspoon salt; 2 eggs; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white distilled vinegar; 8 ounces cream cheese room temperature; 1/2 cup butter room temperature; 3 cups sugar confectioner’s, sifted; 1 teaspoon pure vanilla extract

BLISSFULLY DELICIOUS(3)

Edward Diaz: "Delicious easy to follow instructions husband lov…" Read More

15Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 cups cake flour

1 1/2 cups sugar

1 tsp. baking soda

1 Tbsp. cocoa powder

1 tsp. salt

2 eggs

1 1/2 cups vegetable oil

1 cup buttermilk

2 Tbsp. red food coloring

1 tsp. vanilla extract

1 tsp. white distilled vinegar

8 oz. cream cheese (room temperature)

1/2 cup butter (room temperature)

3 cups sugar (confectioner’s, sifted)

1 tsp. pure vanilla extract

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Reviews(3)

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Edward Diaz 2 years ago

Delicious easy to follow instructions husband loved it. Still not as good as “Grandmas” but I’m new to this!

shivaleela d. 3 years ago

itvwas very great we love the texture and it looked butiful and we enjoyed it

Sascha 6 years ago

I made this cake for the first time and felt like I was an actual cake professional. This is the best red velvet cake ever!!

Red Velvet Cake

Ingredients

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Reviews(3)

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Red Velvet Cake

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