Red Chilaquiles with Fried Eggs Recipe | Yummly
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Red Chilaquiles with Fried Eggs

YUMMLY(4)
Jaime Diaz: "This was incredibly easy and delicious. Going to…" Read More
16Ingredients
40Minutes
470Calories
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Red Chilaquiles with Fried Eggs
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Description

Spicy and smoky guajillo chilies make this breakfast feast a family favorite. The recipe is a Yummly original created by Ericka Sanchez.

Ingredients

US|METRIC
4 SERVINGS
  • 10 dried guajillo chilies (buy at Latin markets and online)
  • 4 cups water
  • 1/3 cup coarsely chopped onion
  • 1 large garlic clove
  • 1 can crushed tomatoes (15 oz. per can)
  • 1 tsp. salt
  • 1 Tbsp. extra virgin olive oil (for chiles)
  • 8 oz. tortilla chips
  • 1/2 cup shredded mozzarella cheese
  • 1 Tbsp. extra virgin olive oil (for eggs)
  • 4 large eggs
  • 1 radish
  • 2 Tbsp. red onion
  • 1 Tbsp. Cotija cheese
  • Cilantro leaves
  • 1/4 tsp. black pepper
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    Directions

    1. Snip off the chili stems, then cut lengthwise and shake out any seeds. Combine the water and chilies in a medium saucepan and bring to a boil over medium heat. Boil until the chilies are pliable, about 3 minutes.
    2. While chilies are softening, coarsely chop the onion and garlic and transfer to a blender. Use tongs to transfer the boiled chilies to the blender. Add 1/2 cup of the cooking liquid, the tomatoes, and salt, and blend until smooth.
    3. Heat the oil in a large frying pan or Dutch oven over medium heat. Add the guajillo mixture, cover, and cook for 10 minutes, stirring occasionally.
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium950mg40%
    Potassium240mg7%
    Protein14g
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Jaime Diaz 7 months ago
    This was incredibly easy and delicious. Going to continue making this regularly.
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    Emily Morales 2 years ago
    delicious meal 😋will make it again and make sure to add cilantro this time since i didnt have it today but i added sour cream and did queso fresco
    Reviewer Profile Image
    Kag 2 years ago
    Absolutely delicious with just enough tang to tingle the tongue. My entire family raved about this dinner.
    Reviewer Profile Image
    Ledoux 2 years ago
    about to dig in now. sauce came out amazing. i made a double batch to use later.

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