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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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13Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1550mg65% |
| Potassium350mg10% |
| Protein11g22% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
Beth 2 months ago
Good. I swapped the wine for lemon juice bc I don't drink alcohol and it was delicious
Ashley Caws a year ago
Took a while for the risotto rice to soak up the stock but overall a simple and tasty dish to make.
Natasha Wainaina a year ago
Made this with Bulgur wheat and cous cous for variety and it works well. Easy to make and will definitely make this again
Courtney Grady 2 years ago
SO GOOD! Like risotto from a restaurant. Didn’t have any dried mushrooms so made it without them and it was still delicious
Julie Reid 2 years ago
Very tasty ,I added some Parmesan to it instead of butter to give it some creaminess ,delicious will defo make it again ,think I may add ham next time
Shelby Tipton 3 years ago
Delicious! I used one portobello and 8oz button mushrooms instead of the mushroom it called for, and it turned hot great.
Fredericke Poulin Léonard 3 years ago
Recipe is pretty easy for anyone unused with risotto. In my case, I prefere my risotto a bit more al dente. I put 900 ml of veggies stock and I could have used less. Something like 700-800 ml. I also mixed gratted parmesan (mix of parmesan, reggiano and romano) at the end of cooking, not as dressing.
Nadine 3 years ago
I mixed some parmesan in with the butter. More tastier! Very nice and easy to make.
Longknife 3 years ago
Great risotto. I used a mix of field and button mushrooms and no dried porcini. 11 year old that can’t stand mushrooms ate 2 bowls ( we did pick the large bits of mushrooms out before serving but). Will be making this again.
Cilliers 3 years ago
I made this last week and it was a big hit. I couldn't find dried porchini mushrooms so I added a mix of shiitake, king oyster, shimeji and portobellini mushrooms. The recipe is straight forward and so easy to follow.
Chris B. 3 years ago
Pretty good... everyone liked it. I'll probably make some alterations next time to boost the flavor.