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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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13Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1550mg65% |
Potassium350mg10% |
Protein11g22% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber4g16% |
Sugars6g12% |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)

Beth 2 months ago
Good. I swapped the wine for lemon juice bc I don't drink alcohol and it was delicious

Ashley Caws a year ago
Took a while for the risotto rice to soak up the stock but overall a simple and tasty dish to make.

Natasha Wainaina a year ago
Made this with Bulgur wheat and cous cous for variety and it works well. Easy to make and will definitely make this again

Courtney Grady 2 years ago
SO GOOD! Like risotto from a restaurant. Didn’t have any dried mushrooms so made it without them and it was still delicious

Julie Reid 2 years ago
Very tasty ,I added some Parmesan to it instead of butter to give it some creaminess ,delicious will defo make it again ,think I may add ham next time

Shelby Tipton 3 years ago
Delicious! I used one portobello and 8oz button mushrooms instead of the mushroom it called for, and it turned hot great.

Fredericke Poulin Léonard 3 years ago
Recipe is pretty easy for anyone unused with risotto. In my case, I prefere my risotto a bit more al dente. I put 900 ml of veggies stock and I could have used less. Something like 700-800 ml. I also mixed gratted parmesan (mix of parmesan, reggiano and romano) at the end of cooking, not as dressing.

Nadine 3 years ago
I mixed some parmesan in with the butter. More tastier! Very nice and easy to make.

Longknife 3 years ago
Great risotto. I used a mix of field and button mushrooms and no dried porcini. 11 year old that can’t stand mushrooms ate 2 bowls ( we did pick the large bits of mushrooms out before serving but). Will be making this again.

Cilliers 3 years ago
I made this last week and it was a big hit. I couldn't find dried porchini mushrooms so I added a mix of shiitake, king oyster, shimeji and portobellini mushrooms. The recipe is straight forward and so easy to follow.

Chris B. 3 years ago
Pretty good... everyone liked it. I'll probably make some alterations next time to boost the flavor.