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Real Taco Pie

BS RECIPES(8)
Denise: "It turned out wonderful it was so easy to make,we…" Read More
11Ingredients
45Minutes
670Calories
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Real Taco Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 pkg. taco seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 tomato (medium, chopped)
  • 1 cup sharp cheddar cheese (shredded)
  • sour cream (optional)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium1170mg49%
    Potassium1090mg31%
    Protein35g69%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    bob 22 days ago
    Not very well. Extremely dry. The crust is not good at all. I will not use this recipe again. I will dispose of the remainder of the pie.
    Reviewer Profile Image
    Denise a year ago
    It turned out wonderful it was so easy to make,we enjoyed our dinner very much!
    Reviewer Profile Image
    Laura 2 years ago
    Love this! Made it a few times now, the whole family looks forward to it. Yummy!!
    Reviewer Profile Image
    Carol Feltman 2 years ago
    My whole family is in love with this recipe! The flavor was outstanding and the only adjustment I made was, I added a pound of hot sausage along with the ground beef. Definitely a keeper!
    Reviewer Profile Image
    Gina 2 years ago
    This was AMAZING! The only reason why I didn’t give it 5 stars was because I think the crust recipe was a little off I used 2 cups of flakes instead of the 2-1/2 required by the recipe and it turned out great! DO NOT skip the step of browning the crust first before putting in the meat mixture. If you do it will result in a soggy crust. I also added a little extra salsa to the meat. My family loved it!
    Reviewer Profile Image
    Judy 4 years ago
    I made this for my friend and she doesn’t like spicy so instead of salsa I used 2 tablespoons of tomato paste with a cup of water, added it to the ground meat, onion and taco seasoning. She loved it and asked if she could have a piece for the next day. (And she doesn’t like leftovers) The mashed potato crust was excellent.
    Reviewer Profile Image
    Jamilah 4 years ago
    I love it and its easy to make.
    Reviewer Profile Image
    Stefanie Regina 6 years ago
    Very good, I loved that it was a taco in a pie. This was more complicated than expected and took time to prepare. It was worth it and I will make again, just be prepared to be in the kitchen or a bit.

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