Real Guacamole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Real Guacamole

BBC(15)
Shaw: "Nice. I had to sub chillis for bell pepper, but s…" Read More
7Ingredients
30Minutes
290Calories
Read Directions
Add to Meal Planner
Real Guacamole

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 chillies (mild, finely chopped)
  • 1 bunch coriander (chopped)
  • 2 tomatoes (finely chopped)
  • salt (to taste)
  • 1 onion (finely chopped)
  • 1/2 lime (juice only)
  • 3 avocados (ripe)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1370mg39%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A130%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Shaw 3 months ago
    Nice. I had to sub chillis for bell pepper, but still tasty
    Reviewer Profile Image
    Yuri 4 months ago
    added a bit of cumin and olive oil
    Reviewer Profile Image
    Ivo Nestorovski 8 months ago
    Easy to make and delicious 😋
    Reviewer Profile Image
    Amelia Baker 2 years ago
    Due to the chillis I used it was quite spicy, but with the tomato it made a great guacamole / salsa hybrid!
    Reviewer Profile Image
    Steyn 2 years ago
    This was brilliant 👌🏻 very tasty and refreshing 😊
    Reviewer Profile Image
    Melanie Bennet 2 years ago
    it's exactly what you expect of a guacamole; fresh, zingy, and light.
    Reviewer Profile Image
    Muna Oli 3 years ago
    my boyfriend said he'd stay with me because it was so good.
    Reviewer Profile Image
    Rikka 3 years ago
    Didn’t really follow the amounts listed in the recipe, just kinda eye balled and taste tested as I went. Local grocery store didn’t have any chilies, so used a poblano instead. Turned out pretty tasty.
    Reviewer Profile Image
    Thasha Ram-k 4 years ago
    Came out great! I made mine chunky with a fork. Instead of chilies, I used a jalepeno after removing the seeds to remove the hotness.
    Reviewer Profile Image
    Nabeel Vandayar 4 years ago
    should have reduced portion scale for more or less
    Reviewer Profile Image
    Suzanne 4 years ago
    Really delicious! Will do it again.
    Reviewer Profile Image
    Kristene Tadese 4 years ago
    Make sure to eat on the first day. Doesn’t keep very well
    Reviewer Profile Image
    darren s. 4 years ago
    ok recipe. have had better
    Reviewer Profile Image
    Iris 4 years ago
    This recipe was great! eat it with homemade tortilla chips and it tastes amazing!
    Reviewer Profile Image
    Miliauskaitė 4 years ago
    it was great! put some on toast and it was delicious wow!

    PlanShop