Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
7Ingredients
30Minutes
290Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1370mg39% |
| Protein6g12% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber15g60% |
| Sugars6g12% |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(15)
Amelia Baker 2 years ago
Due to the chillis I used it was quite spicy, but with the tomato it made a great guacamole / salsa hybrid!
Rikka 3 years ago
Didn’t really follow the amounts listed in the recipe, just kinda eye balled and taste tested as I went. Local grocery store didn’t have any chilies, so used a poblano instead. Turned out pretty tasty.
Thasha Ram-k 4 years ago
Came out great! I made mine chunky with a fork. Instead of chilies, I used a jalepeno after removing the seeds to remove the hotness.