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7Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium1370mg39% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A130% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(15)

Amelia Baker 3 years ago
Due to the chillis I used it was quite spicy, but with the tomato it made a great guacamole / salsa hybrid!

Rikka 4 years ago
Didn’t really follow the amounts listed in the recipe, just kinda eye balled and taste tested as I went. Local grocery store didn’t have any chilies, so used a poblano instead. Turned out pretty tasty.

Thasha Ram-k 5 years ago
Came out great! I made mine chunky with a fork. Instead of chilies, I used a jalepeno after removing the seeds to remove the hotness.