love this. passed for my picky grandmother with dementia

Excellent appetizer for a party or get together! I followed the recipe and did not change a thing. It turned out great!

Very quick, fresh ingredients and yummy!

God, was this dish great. This will be my vegi dish when i want a meatless dish

Cut the asparagus quantity in half. Add some chicken on top or side for some protein.

This was super yummy and fresh! Will definitely make again.

My family loved it, especially my toddler

So good!! I was worried it would be dry without a traditional pasta sauce, but it couldn’t of been better! The fresh veggies are wonderful.

Fantastic! Made it three times this is a new family favorite!

Made recipe as is. Would definitely make again!

Pretty good and super easy

Easy to make a very tasty. I added hamburger for our meat tonight.

Love it! So fast and easy!

Delicious! Since I didn’t have ravioli I used rigatoni turned out great!

The whole family loves this dish! We added goat cheese crumbles on the top and fresh lemon juice!

So easy to throw together and so filling and delicious! The crunchy texture from the walnuts is amazing!

came out alright. might need more spice to it.

Delicious! I added a little squeeze of lemon and a splash of white wine while cooking the asparagus, tomatoes and garlic and it turned out fantastic! I will definitely make this recipe again!

It’s a keeper recipe. Definitely will make again

I just finished eating this fish! It was absolutely incredible! When I made it, the asparagus was slightly crunchy and soft and it was so good. I boiled the pasta al dente. Together, the dish tasted like heaven on earth! Add just a touch of shredded (or store bought grated) Parmesan right when you take the asparagus, tomatoes, and ravioli off the heat you can always add more. Personally, I used half tortellini and half ravioli. Came out perfectly. As with anything, you can add your own finishing touches and customize it to your own preferences. ENJOY!!

Great I used tortellini and added a pinch of creole seasoning used toasted Italian breadcrumbs and topped it off with parmigiana cheese no nuts took it to a party and everyone loved it

My whole family loved this! I added mushrooms, and realized after making it that I didn’t have balsamic vinegar. Still delicious! Will definitely make it again!

Turned out Great! Didn’t modify at all

This was very good and pretty easy to make.

Very good and so simple lots of flavor and my kids loved it!

Delicious!!! However, i added chicken to the mix ;)

Delicious. Perfect for company especially if vegetarians. I used spinach and ricotta ravioli. Used a roasted garlic head, added lots of Parmesan and used the tiny tiny tomato’s ,(forget their name). Served with garlic bread. Easy to make, took a little extra tome as I roasted a whole garlic head. I did not add fresh parsley as I didn’t have any, added parsley flakes but did add then fresh basil

This has become a staple at our house! We've made it with different types of refrigerated pasta (tortellini or ravioli) and different vegetables (works great with green beans). We always double the amount of balsamic vinegar as that's our preference. Makes great leftovers as well!

Very tasty and easy recipe!

Excellent & easy to make