Ravioli with Tomatoes Asparagus Garlic and Herbs Recipe | Yummly
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Ravioli with Tomatoes Asparagus Garlic and Herbs

non ur bisnes: "love this. passed for my picky grandmother with…" Read More
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Ravioli with Tomatoes Asparagus Garlic and Herbs

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  • 20 oz. refrigerated four cheese ravioli
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 lb. asparagus (thin, woody ends trimmed, chopped into 2-inch pieces)
  • 10.5 oz. grape tomatoes (halved)
  • 3 garlic cloves (minced, 1 Tbsp)
  • 1 Tbsp. balsamic vinegar
  • 2/3 cup Fisher Walnuts (chopped and toasted)
  • 1/4 cup fresh basil (minced)
  • 1/4 cup fresh parsley (minced)
  • salt
  • pepper
  • 1/3 cup shredded Parmesan cheese
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    NutritionView More

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    Calories440Calories from Fat160
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Vitamin A45%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    non ur bisnes a month ago
    love this. passed for my picky grandmother with dementia
    Reviewer Profile Image
    Ingrid De La Flor 8 months ago
    Excellent appetizer for a party or get together! I followed the recipe and did not change a thing. It turned out great!
    Reviewer Profile Image
    Shelly Poole a year ago
    Very quick, fresh ingredients and yummy!
    Reviewer Profile Image
    slapar 2 years ago
    God, was this dish great. This will be my vegi dish when i want a meatless dish
    Reviewer Profile Image
    Grozis 2 years ago
    Cut the asparagus quantity in half. Add some chicken on top or side for some protein.
    Reviewer Profile Image
    Katrina 2 years ago
    This was super yummy and fresh! Will definitely make again.
    Reviewer Profile Image
    Sonia 2 years ago
    My family loved it, especially my toddler
    Reviewer Profile Image
    So good!! I was worried it would be dry without a traditional pasta sauce, but it couldn’t of been better! The fresh veggies are wonderful.
    Reviewer Profile Image
    Patty Walker 2 years ago
    Fantastic! Made it three times this is a new family favorite!
    Reviewer Profile Image
    Alexandra G. 2 years ago
    Made recipe as is. Would definitely make again!
    Reviewer Profile Image
    Ahnna Jackson 2 years ago
    Pretty good and super easy
    Reviewer Profile Image
    Dannette 2 years ago
    Easy to make a very tasty. I added hamburger for our meat tonight.
    Reviewer Profile Image
    Heather Murray 2 years ago
    Love it! So fast and easy!
    Reviewer Profile Image
    Olimpia Orsi 2 years ago
    Delicious! Since I didn’t have ravioli I used rigatoni turned out great!
    Reviewer Profile Image
    Maya 2 years ago
    The whole family loves this dish! We added goat cheese crumbles on the top and fresh lemon juice!
    Reviewer Profile Image
    Lyndsay Woolridge 2 years ago
    So easy to throw together and so filling and delicious! The crunchy texture from the walnuts is amazing!
    Reviewer Profile Image
    Sagar Potnuru 2 years ago
    came out alright. might need more spice to it.
    Reviewer Profile Image
    Ashley Hoggard 2 years ago
    Delicious! I added a little squeeze of lemon and a splash of white wine while cooking the asparagus, tomatoes and garlic and it turned out fantastic! I will definitely make this recipe again!
    Reviewer Profile Image
    Merlot 2 years ago
    It’s a keeper recipe. Definitely will make again
    Reviewer Profile Image
    Rothman 3 years ago
    I just finished eating this fish! It was absolutely incredible! When I made it, the asparagus was slightly crunchy and soft and it was so good. I boiled the pasta al dente. Together, the dish tasted like heaven on earth! Add just a touch of shredded (or store bought grated) Parmesan right when you take the asparagus, tomatoes, and ravioli off the heat you can always add more. Personally, I used half tortellini and half ravioli. Came out perfectly. As with anything, you can add your own finishing touches and customize it to your own preferences. ENJOY!!
    Reviewer Profile Image
    Meshell Nicholas 3 years ago
    Great I used tortellini and added a pinch of creole seasoning used toasted Italian breadcrumbs and topped it off with parmigiana cheese no nuts took it to a party and everyone loved it
    Reviewer Profile Image
    Julie Kramme 3 years ago
    My whole family loved this! I added mushrooms, and realized after making it that I didn’t have balsamic vinegar. Still delicious! Will definitely make it again!
    Reviewer Profile Image
    Keith Ensor 3 years ago
    Turned out Great! Didn’t modify at all
    Reviewer Profile Image
    Jeannine 3 years ago
    This was very good and pretty easy to make.
    Reviewer Profile Image
    Brian Martin 3 years ago
    Very good and so simple lots of flavor and my kids loved it!
    Reviewer Profile Image
    Laura Darrous 3 years ago
    Delicious!!! However, i added chicken to the mix ;)
    Reviewer Profile Image
    Sam Rosiek 3 years ago
    Delicious. Perfect for company especially if vegetarians. I used spinach and ricotta ravioli. Used a roasted garlic head, added lots of Parmesan and used the tiny tiny tomato’s ,(forget their name). Served with garlic bread. Easy to make, took a little extra tome as I roasted a whole garlic head. I did not add fresh parsley as I didn’t have any, added parsley flakes but did add then fresh basil
    Reviewer Profile Image
    Sammi C. 3 years ago
    This has become a staple at our house! We've made it with different types of refrigerated pasta (tortellini or ravioli) and different vegetables (works great with green beans). We always double the amount of balsamic vinegar as that's our preference. Makes great leftovers as well!
    Reviewer Profile Image
    TL 3 years ago
    Very tasty and easy recipe!
    Reviewer Profile Image
    Bri 3 years ago
    Excellent & easy to make