Ravioli with Asparagus and Mushrooms Recipe | Yummly
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Ravioli with Asparagus and Mushrooms

GIRL GONE GOURMET(2)
Chris Owyoung: "It turned out very well" Read More
9Ingredients
20Minutes
520Calories
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Ravioli with Asparagus and Mushrooms

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Ingredients

US|METRIC
2 SERVINGS
  • 9 oz. cheese ravioli (package fresh)
  • 2 Tbsp. butter
  • 2 cups sliced mushrooms (cremini or baby bellas work well)
  • 1 Tbsp. olive oil
  • 5 oz. fresh asparagus
  • 1 lemon
  • 1 Tbsp. fresh parsley (roughly chopped)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 tsp. ground black pepper (fresh)
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    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium920mg38%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Chris Owyoung 5 years ago
    It turned out very well
    Reviewer Profile Image
    Aimee Kolman 5 years ago
    yum, yum, fast and flavorful!

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