Ratatouille’s Ratatouille Recipe | Yummly

Ratatouille’s Ratatouille

SMITTEN KITCHEN(8)
Simpson: "Kids loved this dish so that makes it a keeper!!!" Read More
12Ingredients
80Minutes
190Calories
Read Directions
Add to Meal Planner
Ratatouille’s Ratatouille

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 onion (finely chopped)
  • 2 garlic cloves (very thinly sliced)
  • 1 cup tomato puree (such as Pomi)
  • 2 Tbsp. olive oil (divided)
  • 1 eggplant (small, my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly)
  • 1 zucchini (smallish)
  • 1 yellow squash (smallish)
  • 1 red bell pepper (longish)
  • 3 sprigs fresh thyme
  • salt
  • pepper
  • 3 Tbsp. soft goat cheese (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium490mg20%
    Potassium1070mg31%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A35%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Simpson 4 months ago
    Kids loved this dish so that makes it a keeper!!!
    Reviewer Profile Image
    Vermette a year ago
    I added some partially cooked groung turkey on the bottom and added italian seasoning. I thought it turned out ok.
    Reviewer Profile Image
    Teri Young 3 years ago
    So good it’s become a regular!!
    Reviewer Profile Image
    Suzi Koene 4 years ago
    yum! definitely a new fave!
    Reviewer Profile Image
    Michelle B. 4 years ago
    This is an amazing dish!
    Reviewer Profile Image
    Carissa G 5 years ago
    Very Yummy!!! I subbed fresh mozzarella for goat cheese to save some $
    Reviewer Profile Image
    Tonix 5 years ago
    It was really good. We added larger cremini mushrooms as a layer but they had to be hand cut with serated blade to get good results. got better results qith a knife. We also pureed our garlic and minced onion to mix better. None chunky spaghetti sauce might be easier. Needed more salt then I thought, might lightly salt veggies before stacking next time. Also going "country style" next time by doing chunks/cubes to cut down on prep time.
    Reviewer Profile Image
    Frankie Gale 5 years ago
    Delicious!! Turned out just as good as I imagined it would have in the movie itself!

    PlanShop