Ratatouille Tart Recipe | Yummly
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Ratatouille Tart

KITCHENAID
11Ingredients
40Minutes
30Calories
Read Directions
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Ratatouille Tart

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Ingredients

US|METRIC
12 SERVINGS
  • 1 small eggplant
  • 1 red bell pepper (small, cored and pith removed)
  • 1 orange bell pepper (small, cored and pith removed)
  • 1 medium zucchini
  • 1/2 cup roasted tomatoes
  • 2 tsp. olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 1 tsp. fresh thyme
  • 2 oz. Boursin cheese (crumbled)
  • 1/2 pkg. frozen puff pastry (1 sheet)
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
    2. Sprinkle flour on 13" x 18" piece of parchment paper. Roll out puff pastry to 11" x 15" rectangle.
    3. Slice eggplant, peppers and zucchini very thin (⅛-inch) using mandolin. Arrange eggplant, peppers and zucchini in rows on rolled out puff pastry, leaving a 1-inch border. Scatter roasted tomatoes over vegetables, drizzle with olive oil and season with salt and pepper. Carefully slide tart (with parchment) onto preheated Baking Stone. Bake 18-20 minutes until crust is puffed and golden brown. Remove from oven and sprinkle with thyme and Boursin cheese. Cut into 14 squares and serve immediately or at room temperature.
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium130mg5%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C50%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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