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- Preheat the oven to 500°F.
- Wash the zucchinis and eggplant and slice the tips and tails off. Use the small core slice tool on the KitchenAid® Spiralizer to spiralize. The vegetables will spiralize into an accordion shape. To cut into slices, take your knife and make a cut from the center hole to the outside edge of the vegetable. Alternatively, to make slices, when prepping your vegetables, slice the vegetable lengthwise, halfway through the vegetable, just until the center, being sure not to cut all the way through.
- Lightly oil and dust a baking sheet with corn meal. Shape the pizza dough in the pan, using a rolling pin to shape into a large 12 inch round. Spread a thin layer of pesto on the dough and sprinkle on the shredded mozzarella. Arrange the peppers, eggplant, tomatoes and zucchini in overlapping, concentric circles. Sprinkle on the onions, top with a drizzle of olive oil, and a generous amount of salt and pepper. Dot with the fresh goat cheese.
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|Calories390Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.