Ratatouille Recipe | Yummly
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Kym Fawcett: "Great it was yummy, will make It again" Read More
13Ingredients
Seconds
240Calories
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Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 2 extra virgin olive oil (generous Tbs.)
  • 2 white onions (or small yellow, chopped)
  • 2 eggplant (cut into 1-inch cubes)
  • 4 garlic cloves (minced)
  • 2 zucchini (cut into 1-inch cubes)
  • 2 yellow bell peppers (or large green, red, seeded and cut into 1-inch pieces)
  • 9 tomatoes (ripe, peeled, seeded and coarsely chopped)
  • 3 fresh thyme (sprigs)
  • 1 rosemary sprig (fresh)
  • 1 bay leaf (dried)
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/4 cup fresh basil (minced)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium1790mg51%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars19g38%
    Vitamin A60%
    Vitamin C290%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Kym Fawcett 3 years ago
    Great it was yummy, will make It again
    Reviewer Profile Image
    Sally 4 years ago
    Loved this recipe but substituted all herbs with only fresh oregano as that’s all we had on hand. Also used organic canned tomatoes and red onion. Will definitely make again!

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