Ratatouille Recipe | Yummly

Ratatouille

BON APPÉTIT(7)
Susan V.: "This is a wonderful recipe! Sometimes I use regul…" Read More
11Ingredients
Seconds
420Calories
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Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 1 globe eggplant (large, peeled, coarsely chopped)
  • 1 zucchini (large, sliced into ¼-inch-thick rounds)
  • 2 tsp. kosher salt (plus more)
  • 3/4 cup olive oil (divided)
  • 5 sprigs thyme
  • 1 onion (large, halved, sliced ½ inch thick)
  • 1 red bell pepper (ribs and seeds removed, coarsely chopped)
  • 2 garlic cloves (thinly sliced)
  • 2 pt. cherry tomatoes (divided)
  • freshly ground black pepper
  • 1 cup basil leaves (torn)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C120%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Reviewer Profile Image
    Susan V. a year ago
    This is a wonderful recipe! Sometimes I use regular tomato’s instead but it always comes out so pretty and delicious!!
    Reviewer Profile Image
    Audrie Beth 3 years ago
    This is my go to ratatouille recipe! It's a big hit with my family.
    Reviewer Profile Image
    Alex Telnoff 4 years ago
    It was nice, I had add on top some carrot a bit more onion and more herbs.
    Reviewer Profile Image
    Suzanne M. 4 years ago
    Followed the recipe to the letter and then served it with rice - Wonderful!
    Reviewer Profile Image
    Joy Intriago 4 years ago
    Flavorful and a wow! Comment from guests
    Reviewer Profile Image
    Ryan Clare 4 years ago
    Delicious. I added some red chili flakes to give it a bit if a kick
    Reviewer Profile Image
    Bryan W. 7 years ago
    Wow, it tasted so French!. The colors were so appetizing we had to take pictures for instagram!. Yes, we would make it again and again. I followed the directions carefully, but didn't have thyme sprigs so I added about a teaspoon of Savory Spice Shop's Italian Herbs just before it went into the oven. The herb mix was French thyme, Greek oregano, California Basil, marjoram, cracked rosemary and imported sweet basil. For the cup of basil leaves I used fresh basil from the garden. This dish the one to serve close friends. I would serve with warm country french bread and french wine.

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