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13Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 2 garlic cloves (smashed)
- 2 sprigs oregano
- 1 cup tomato puree (or tomato sauce)
- 1 eggplant (small, thickly sliced)
- 1 red onion (medium, thickly sliced)
- 2 summer squash (medium, thickly sliced)
- 2 medium zucchini (thickly sliced)
- 2 red bell peppers (small, sides cut off and halved)
- 3 medium tomatoes (thickly sliced)
- 2 Tbsp. thyme leaves
- salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1350mg39% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Ana C 2 years ago
It looks beautiful. I made it in one pot but will definitely make the individual sizes when I entertain
ABFCooks 5 years ago
Modified: I used my own tomato sauce instead of what the recipe has on it. I also seasoned the vegetables with salt, pepper, oregano, onion powder and garlic powder. Because I chose to do thicker slices and bigger eggplant the cook time was 25 minutes longer.
Tracey Marks 5 years ago
It was the best! So delicious and such a simple recipe. A great way to get your veggies in!
Gabrielle Urban 7 years ago
Turned out really good! I didn't use eggplant and added sugar to the tomato sauce, it was amazing!