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5Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 pork chops (about 1/2" thick)
- oil (a little, for browning)
- 1 Tbsp. ranch dressing mix (homemade)
- 10 oz. cream of chicken soup (undiluted)
- mashed potatoes (I used my Garlic Mashed Potatoes)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium720mg30% |
Potassium690mg20% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Linda Collins 7 months ago
Made this last night, I tossed in frozen chopped green onions and served it over rice and a side of roasted vegetables. We loved it,thank you☺️

YumChef 2 years ago
This turned out fantastic! The only change I would make next time is to double the sauce because it was so good and left us wanting more to put over noodles This recipe was so easy !

Kali Everson 3 years ago
I used bone-in porkchops and modified the times a little. Turned out AMAZING! And we used the leftover gravy on everything!

Dana Overturf 5 years ago
This is the second time I’ve made this! It’s delicious and so easy! It’s on our favorites list now! *It’s worth it to use with the garlic mashed potato recipe given....super satisfying!

Nicole Williams 6 years ago
Whole family enjoyed this recipe. I did add one chopped onion. It was so tender and delicious. Thanks for the recipe. Will be cooking this again!

Anne Noneya 6 years ago
This was very tasty & easy to make! Even my stepson inhaled it, and he hates my cooking!