Ranch Chicken Wings Recipe | Yummly
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Ranch Chicken Wings

Brittany Arcuri: "Delicious! Only drawback was that they were incre…" Read More
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Ranch Chicken Wings

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  • 1 lb. chicken wings
  • 1 cup all purpose flour
  • 1 envelope ranch dressing
  • 1 tsp. minced garlic (jarred)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • oil (Enough, to fry chicken pieces)
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    NutritionView More

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    Calories410Calories from Fat210
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Brittany Arcuri 4 months ago
    Delicious! Only drawback was that they were incredibly salty, overbearingly so. I like salt but following the directions made it almost inedible from the amount. Next time I made them, I didn’t use salt at all since the ranch packet had enough and they came out perfect!!! My advice, don’t use salt!
    Reviewer Profile Image
    Roger a year ago
    Turned out great. E make this often.
    Reviewer Profile Image
    yanie yanie a year ago
    We enjoyed it my son liked it. I will make it again😊.
    Reviewer Profile Image
    Latasha H. 3 years ago
    grea, yes I have made it again
    Reviewer Profile Image
    Peggy L. 4 years ago
    Took a little bit of time cooking in batches ranch dressing became clumpy ended up using a shaker instead
    Reviewer Profile Image
    Marcella Lopez 4 years ago
    I don't know what I did wrong but not good. Won't be making again.
    Reviewer Profile Image
    Savannah Freeman 4 years ago
    I love it! It came out great and the taste was just the way I like it!!😋
    Reviewer Profile Image
    Tishari McFarland 4 years ago
    They came out pretty good. Add wings to ranch mix before they completely dry from the grease so it will "sink in" and not seem like it's just sitting on top of the wings.
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    Kaylee Connors 4 years ago
    Turned out great! I didn’t have a deep fryer so i simply put some oil in a pot and did it like that. You have to pay a little more attention because you can’t control the temperature as precisely. All in all very delicious. I used about 3 lbs of chicken so the people saying the seasoning was to much it worked well with a little more chicken. I also used 1/2 teaspoon garlic powder and 1/2 minced jarred garlic just for a little more density.
    Reviewer Profile Image
    Vivianne M. 5 years ago
    This recipe was good. Instead of minced jarred garlic I used garlic powder and mixed it in the dry ranch seasoning. I omitted the extra Salt and just used the ground black pepper in the seasoning. I shaked the fried wings in the ranch seasoning and shaked off the excess. These wings were Awesome 😀
    Reviewer Profile Image
    Yummly User 5 years ago
    It was simple and tasty. The ranch was a little strong, but that can easily be adjusted before baking.
    Reviewer Profile Image
    Olivia C. 6 years ago
    my wings turned out to have a little too much flavor... too salty and the ranch powder was just really overpowering (which is saying a lot coming from me, a ranch worshipper)! however, I do think that could be fixed next time I make these by just brushing off most of the coating before putting them in the oven. if the coating weren't so strong, these would have been perfect. and the chicken itself was to die for! super tender and juicy. moral of the story, don't bake them with more than a minimal amount of the ranch coating on them, otherwise these are great.
    Reviewer Profile Image
    Vance Smith 6 years ago
    These are very good. I was out of garlic some I used garlic salt instead, big mistake! They came out being too salty however they were still very flavorable. Ill be making these bad boys again.
    Reviewer Profile Image
    Win 6 years ago
    Great !!!!! I loved the recipe . It was so easy to follow and my family loves them . They are great with any sauce