Ramp Pizza Recipe | Yummly
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Ramp Pizza

SMITTEN KITCHEN
11Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces ramps (about half a bundle, see footnote for other suggestions)
  • 2 tablespoons olive oil
  • red pepper flakes (optional)
  • salt
  • cornmeal
  • 12 ounces pizza dough (ready to use, I default to my Rushed Pizza Dough in the book or this Really Simple one these days)
  • 1/2 cup tomato puree (canned, or whole canned tomatoes)
  • 1 garlic clove (tiny, minced)
  • 1 pinch sugar (or drops of red wine vinegar, if needed)
  • 4 ounces mozzarella (sliced into paper-thin rounds, optional)
  • 1/4 cup pecorino romano cheese (finely grated)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat2.5g
    Cholesterol35mg12%
    Sodium960mg40%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A60%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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