Ramp Pesto Recipe | Yummly
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Ramp Pesto

FOOD AND STYLE
8Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 tablespoons unsalted butter
  • 6 ounces ramps (– root ends trimmed, stalks and leaves cut in 1/4″ slices, 2 1/2 cups)
  • 1/4 teaspoon grated lemon zest (finely, use a microplane grater)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
  • 1/3 cup Parmesan (finely grated Reggiano)
  • 1/2 teaspoon sea salt
  • 1/3 cup extra-virgin olive oil
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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