Ramen Noodle Bake Recipe | Yummly
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Lora B.: "Turned out fantastic! Used spicy pasta sauce. 😋" Read More
5Ingredients
55Minutes
940Calories
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Ramen Noodle Bake

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pkg. ramen noodles
  • 26 oz. pasta sauce
  • 1 lb. ground beef (cooked, or Italian sausage)
  • 2 cups mozzarella cheese (divided)
  • 3 1/2 cups water
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat23g115%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium2920mg122%
    Potassium1110mg32%
    Protein46g90%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A35%
    Vitamin C6%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Lora B. 9 months ago
    Turned out fantastic! Used spicy pasta sauce. 😋
    Reviewer Profile Image
    Coffman 2 years ago
    I turned out great, I added more sauce
    Reviewer Profile Image
    Kathy Cole 3 years ago
    Used chicken . Very good
    Reviewer Profile Image
    P 3 years ago
    Fair. Not bad. Not as good as I thought it would be. Should have added more meat.
    Reviewer Profile Image
    Sherry 4 years ago
    I halved the ramen noodles and water. I was just cooking for three. I used mild Italian ground sausage . Seasoned it with Italian herbs while browning. Put everything in a smaller casserole dish. I had my doubts about this recipe but this taste great!!! It’s definitely going under Saved.
    Reviewer Profile Image
    Nichole Parker 4 years ago
    mine turned out awesome
    Reviewer Profile Image
    Davida 4 years ago
    It was very tasty. Not too salty. I really liked it. My mother liked it too
    Reviewer Profile Image
    Lucille Blanchard 4 years ago
    Don't use the ramen noodles packet and it won't be as salty.
    Reviewer Profile Image
    Robin Klise 4 years ago
    Pretty gross. It called for too much water and not enough sauce. The noodles were mushy and barely had flavor. Just do yourself a favor and make spaghetti.
    Reviewer Profile Image
    Toshia Raynor 4 years ago
    it was alright but wasn't as good as i thought it was.
    Reviewer Profile Image
    Chan 4 years ago
    Easy to make and turned out great. My kid loved it!!!!
    Reviewer Profile Image
    Debbie W. 4 years ago
    The taste was good, but the noodles were mushy. Said it was 4 servings, but could easily get 8 servings from this recipe. With just two of us I don't think I'll make it again.
    Reviewer Profile Image
    Laurie Hayes 4 years ago
    It wasn’t horrible, but I DEFINITELY won’t make it again. It was basically a pan full of mush. It was a total waste of good ground beef. Next time I’ll make American chop suey instead..
    Reviewer Profile Image
    X 4 years ago
    really good meal, my picky eating kid liked it a lot. wish there was a way to lessen the high salt content.
    Reviewer Profile Image
    Ashley Smith 5 years ago
    Really well and it tastes like spaghetti had a baby with a rice casserole! I added an extra cup of mozzarella cheese and added ten more minutes to melt the cheese!
    Reviewer Profile Image
    Lori Sari 6 years ago
    Really easy and tasty! I seasoned the meat with minced garlic, dried onion, salt, and pepper. Got it in the oven quickly, and then it took 45 minutes total to bake. My daughter and I really liked it. I will be eating leftovers for lunch tomorrow!
    Reviewer Profile Image
    Sara H. 6 years ago
    Super easy to make and was really yummy. Kids loved it! I made it exactly how the recipe says. Makes more than 4 servings when you are feeding younger kids.
    Reviewer Profile Image
    DARRIBELLE D. 6 years ago
    The recipe was fine. The calories per serving that you put into the nutrition facts at the end was for the whole thing, not per serving.

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