Rainbow Latkes Recipe | Yummly
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Rainbow Latkes

WHAT JEW WANNA EAT
49Ingredients
70Minutes
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Rainbow Latkes

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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 bag fresh cranberries
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. vanilla
  • 1 cup blueberries
  • 1 apple (large, such as Fuji)
  • 1/2 tsp. ground cinnamon
  • 1/2 cup brown sugar
  • 1 lemon juice
  • 1 lemon zest
  • 3 red beets (medium, washed well peeled)
  • 1 Tbsp. red onion (minced)
  • 1 garlic clove (minced)
  • 2 eggs (whisked)
  • 2 Tbsp. all purpose flour
  • 1/2 tsp. cumin
  • 1/2 tsp. salt (plus more for sprinkling on latkes)
  • 1/4 tsp. black pepper
  • 1 lb. sweet potatoes (about 3 cups, washed, peeled and shredded)
  • 2 Tbsp. white onion (minced)
  • 1 medium carrot (shredded)
  • 2 eggs (whisked)
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • apricot jam (for garnish, optional)
  • 2 squash (medium, shredded)
  • 1/4 cup corn (canned or fresh)
  • 2 eggs (whisked)
  • 2 Tbsp. all purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup cheddar cheese
  • fried egg (for garnish, optional)
  • 2 medium zucchini (shredded)
  • 2 Tbsp. white onion (minced)
  • 1 garlic clove (minced)
  • 2 eggs (whisked)
  • 2 Tbsp. all purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 avocado (diced, for garnish, optional)
  • 1/4 cup cilantro (minced, for garnish, optional)
  • 1 purple cauliflower (large)
  • 2 eggs
  • 1/2 cup panko bread crumbs (or regular bread crumbs)
  • 1/2 tsp. salt
  • oil (for frying such as grapeseed or canola oil)
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