Ragu No Boiling Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar) Recipe | Yummly
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Ragu No Boiling Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)

RAGÚ
6Ingredients
95Minutes
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 containers ricotta cheese (15 oz. ea.)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 jar (2 lb. 13 oz.) Ragu® Old World Style® Pasta Sauce (2 lb. 13 oz.)
  • 12 lasagna noodles (uncooked)
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    Directions

    1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl set aside.
    2. Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and Sauce.
    3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium110mg3%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars0g0%
    Vitamin A10%
    Vitamin C
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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