Ragu No Boiling Baked Ziti Recipe | Yummly
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Ragu No Boiling Baked Ziti

RAGÚ(1)
Benjamin R.: "My favorite, always the best thing my wife and no…" Read More
6Ingredients
80Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1 1/2 cups water
  • 1/4 cup grated Parmesan cheese
  • 1 container ricotta cheese (15 oz.)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 8 ounces uncooked ziti pasta (uncooked)
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    Directions

    1. Combine Ragu® Chunky Pasta Sauce with water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
    2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
    3. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
    4. Preheat oven to 400°.
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    Reviews(1)

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    Benjamin R. 3 years ago
    My favorite, always the best thing my wife and now I make!

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