Directions

1. Attach the KitchenAid® Fresh Prep Slicer/Shredder Attachment to the power hub of the KitchenAid® Stand Mixer. Thinly slice the radishes into rounds using the Slicing Blade. Place the radishes in a heat-proof jar or bowl.
2. Bring water to a boil with the KitchenAid® Pro Line® Series Electric Kettle. Pour the boiling water over the salt and sugar. Stir to dissolve the salt and sugar. Add the rice wine vinegar to the water and pour the entire mixture over the sliced radishes. Let marinate while you prepare the rest.
3. Use the KitchenAid® Pro Line® Series 2-Slice Automatic Toaster to toast the slices of bread. With the “a little longer” feature, you can easily toast each slice to your liking.
4. Spread each slice of toast with a thin layer of goat cheese. Top with the pickled radish slices and fresh mint leaves or pieces. Sprinkle with salt and pepper, to taste, and serve. Serve immediately.