Rack of Lamb Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rack of Lamb

SAVEUR(8)
Erica Fox: "Great method for cooking a rack of lamb. We have…" Read More
7Ingredients
40Minutes
870Calories
Read Directions
Add to Meal Planner
Rack of Lamb

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1 3/4 lb. frenched rack of lamb
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh rosemary (roughly chopped)
  • 1 Tbsp. chopped fresh thyme (plus 4 sprigs)
  • 10 cloves garlic (smashed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol195mg65%
    Sodium420mg18%
    Potassium760mg22%
    Protein46g90%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Erica Fox a year ago
    Great method for cooking a rack of lamb. We have a gas stove so I really have to watch the timing on the stove top or else it becomes over done. I also take the lamb out when ready and leave the pan and garlic in the oven to roast longer. A family favourite.
    Reviewer Profile Image
    Wendy 2 years ago
    Best ever and so so easy!!
    Reviewer Profile Image
    Adela Lungu 2 years ago
    Best rack of lamb ribs!!! My husband and I make this at least once every 2 weeks. The flavor is unbelievable. We make it with mashed potatoes and veggies. 10/10 recommend
    Reviewer Profile Image
    John 2 years ago
    Excellent recipe and easy to follow and implement !
    Reviewer Profile Image
    Etienne Bekker 2 years ago
    Core temp is important! The Rack was amazing
    Reviewer Profile Image
    Mary Long Smythe 3 years ago
    Really good! Would make it again.
    Reviewer Profile Image
    Tamanika Randle 3 years ago
    Delicious! I like medium well with a little pink so the cooking time in the oven was around 20 mins for me.
    Reviewer Profile Image
    Angela Campbell 3 years ago
    at 450 there was a potential to burn the crumbs. i used panko instead. actually had to cook it on the bottom shelf, for 25 min. ant it was still quite rare.

    PlanShop