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7Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium760mg22% |
| Protein46g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Erica Fox 2 years ago
Great method for cooking a rack of lamb. We have a gas stove so I really have to watch the timing on the stove top or else it becomes over done. I also take the lamb out when ready and leave the pan and garlic in the oven to roast longer. A family favourite.
Adela Lungu 2 years ago
Best rack of lamb ribs!!! My husband and I make this at least once every 2 weeks. The flavor is unbelievable. We make it with mashed potatoes and veggies. 10/10 recommend
Tamanika Randle 3 years ago
Delicious! I like medium well with a little pink so the cooking time in the oven was around 20 mins for me.
Angela Campbell 3 years ago
at 450 there was a potential to burn the crumbs. i used panko instead. actually had to cook it on the bottom shelf, for 25 min. ant it was still quite rare.