Quinoa with Oven Roasted Tomatoes + Grilled Asparagus Recipe | Yummly
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Quinoa With Oven Roasted Tomatoes + Grilled Asparagus

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Caprichristi: "It turned out great but I also added some grated…" Read More
11Ingredients
55Minutes
250Calories
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Quinoa With Oven Roasted Tomatoes + Grilled Asparagus

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup quinoa
  • 1 1/2 cups vegetable stock (or chicken stock - if you prefer)
  • 10 stalks asparagus
  • 4 plum tomatoes (large)
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp. honey (make vegan by using agave nectar instead of honey)
  • 1 garlic clove (small, minced)
  • 3 fresh basil leaves (chiffonaded)
  • kosher salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Caprichristi 4 years ago
    It turned out great but I also added some grated Parmesan to the roasted asparagus and tomato’s while they were cooking and then a little on top after it was finished
    Reviewer Profile Image
    Gregory C. 6 years ago
    This was easily one of the worst meals I've made in a long time. And I've made some doozies. There won't be a repeat

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