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Aneesha Mathew: "Turned out great! Kids loved it .. easy and quick" Read More
11Ingredients
35Minutes
110Calories
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Description
Tender meatballs just like your Italian grandma would make, in a fraction of the time. A simple mix of ground beef, seasonings, and Parmesan cheese form these meatballs that get baked in the oven before taking a quick simmer in your favorite marinara sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper. Set aside.
- Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, breadcrumbs, Italian seasoning, Parmesan cheese, salt, and black pepper. Using clean hands, mix the ingredients until just combined.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Robert 8 months ago
Came out very well. All were eaten by the family. Quick recipe that was shown well
Jennifer Sack-Anderson 10 months ago
So good! My three and five year olds absolutely loved it and they’re super picky
Robin Muirhead 10 months ago
These meatballs were delicious, so worth the time to make them from scratch. I’ll be repeating this one!
Emiliano Arango 2 years ago
Great and easy, ill do it again , kids love them, if you don’t have kids i luittler bit of spice goes well
Rob DC 2 years ago
Very nice. The recipie makes a LOT of meatballs. I would have been good with 1 lb of beef.
Rachel Fischer 2 years ago
So easy to make! Followed the recipe and it turned out to be a hit with our family
Lee 2 years ago
easily one of our favorite meals. we add red pepper flakes to give some heat and tomato basil marinara for the sauce
Sarah J. 3 years ago
These turned out so good! I used half Italian sausage and half ground beef. Everything else exactly as written. Keeping this recipe!!
Jermaine Smith 3 years ago
Delicious!
I’ll be making this again next week for my wife. My kids love it! No mods to recipe.
Robert Kelly 3 years ago
Very easy to make. I would recommend a little less salt. They were also very greasy, but I was using 80/20, so maybe that's on me.
Andrea Jonaitis 3 years ago
These were absolutely delicious. Good consistency while still moist inside. A favorite for sure!
Julia 3 years ago
Turned out the absolute best. Genuinely easy to make (I'm a sluggish cook, so, I stumble over minimal challenges, but not this time). My family set a world record in gulping down a bowl of tagliatelle with the meatballs and sauce 😄 We're all very happy with the result. This recipe is a keeper.
Tanya Pierre 3 years ago
It was very simple to make. Love the step by step video. It was yummy to the tummy. A new staple dish in our family.
Childress 3 years ago
Best meatballs ever! I have never made meatballs before and my family raved over how amazing they were! Will probably never use another recipe :)