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11Ingredients
35Minutes
110Calories
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Description
Tender meatballs just like your Italian grandma would make, in a fraction of the time. A simple mix of ground beef, seasonings, and Parmesan cheese form these meatballs that get baked in the oven before taking a quick simmer in your favorite marinara sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper. Set aside.
- Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, breadcrumbs, Italian seasoning, Parmesan cheese, salt, and black pepper. Using clean hands, mix the ingredients until just combined.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(37)
Robert 2 months ago
Came out very well. All were eaten by the family. Quick recipe that was shown well
Jennifer Sack-Anderson 4 months ago
So good! My three and five year olds absolutely loved it and they’re super picky
Robin Muirhead 4 months ago
These meatballs were delicious, so worth the time to make them from scratch. I’ll be repeating this one!
Emiliano Arango a year ago
Great and easy, ill do it again , kids love them, if you don’t have kids i luittler bit of spice goes well
Rob DC a year ago
Very nice. The recipie makes a LOT of meatballs. I would have been good with 1 lb of beef.
Rachel Fischer a year ago
So easy to make! Followed the recipe and it turned out to be a hit with our family
Lee 2 years ago
easily one of our favorite meals. we add red pepper flakes to give some heat and tomato basil marinara for the sauce
Sarah J. 2 years ago
These turned out so good! I used half Italian sausage and half ground beef. Everything else exactly as written. Keeping this recipe!!
Jermaine Smith 2 years ago
Delicious!
I’ll be making this again next week for my wife. My kids love it! No mods to recipe.
Robert Kelly 2 years ago
Very easy to make. I would recommend a little less salt. They were also very greasy, but I was using 80/20, so maybe that's on me.
Andrea Jonaitis 3 years ago
These were absolutely delicious. Good consistency while still moist inside. A favorite for sure!
Julia 3 years ago
Turned out the absolute best. Genuinely easy to make (I'm a sluggish cook, so, I stumble over minimal challenges, but not this time). My family set a world record in gulping down a bowl of tagliatelle with the meatballs and sauce 😄 We're all very happy with the result. This recipe is a keeper.
Tanya Pierre 3 years ago
It was very simple to make. Love the step by step video. It was yummy to the tummy. A new staple dish in our family.
Childress 3 years ago
Best meatballs ever! I have never made meatballs before and my family raved over how amazing they were! Will probably never use another recipe :)