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9Ingredients
40Minutes
480Calories
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Description
Both tangy and sweet, these naan pizzas are the perfect way to use up leftover rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece and spread with the back of a spoon.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1050mg44% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(65)
The Hipster 3 months ago
Simple to make and great results. Try using garlic naan. I also make with shrimp and chorizo..
Crystal Watts 9 months ago
The family loved it. I thought it was missing something (couldn't quite figure out what though. It was a VERY easy dinner and good enough.
Amber Glassford 10 months ago
This was faster and easier than I thought. I love the idea of using naan bread for pizza dough. I think I will try out some other flavours next time too. I don't like onions so I left those off the pizza. I buried the chicken under the cheese. My husband and 2 year old enjoyed this as well.
Betsy Bartlett a year ago
My only critique is that the temp and time is too much. My crust was too crunchy! It was still very good!
Madrian a year ago
This was so good! I ate out plenty over winter break but nothing tasted as good as this. Took the advice of someone to crisp up the naan before putting the pizza together and it was perfect.
James Blount 2 years ago
Very tasty. The only complaint I have is that it didn’t get very crispy. I think baking the naan in the oven directly on the rack for a couple minutes on each side before adding anything would help with crispiness. Otherwise, they were really good.
Kelli Novak 3 years ago
So delicious!!! Will definitely make again and would be a perfect party meal also.
Aryanne 3 years ago
Wr made it into one big naan because small naans were expensive and it turned out okay.
Jennifer Brice 3 years ago
super easy and soooo good!! definitely watch baking time, i would turn oven down to 375* next time but would DEFINITELY make again ❤️
Laurie McGowan 3 years ago
Kids didn’t want bbq so they used pizza sauce and pepperoni. While family made their own and no one was the same.
Yarolimek 3 years ago
My husband and I liked this recipe. I added corn kernels as a topping too. My kids didn't care for the recipe, but I think a more mature palette can appreciate it.
Willis 3 years ago
This was great, I would season my chicken more next time the whole family loved it!