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9Ingredients
40Minutes
740Calories
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Description
Both tangy and sweet, these naan pizzas are the perfect way to use up leftover rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece and spread with the back of a spoon.
NutritionView More
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740Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium410mg12% |
| Protein35g69% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars17g34% |
| Vitamin A25% |
| Vitamin C6% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(63)
Kate Madrian 4 months ago
This was so good! I ate out plenty over winter break but nothing tasted as good as this. Took the advice of someone to crisp up the naan before putting the pizza together and it was perfect.
James Blount a year ago
Very tasty. The only complaint I have is that it didn’t get very crispy. I think baking the naan in the oven directly on the rack for a couple minutes on each side before adding anything would help with crispiness. Otherwise, they were really good.
Kelli Novak 2 years ago
So delicious!!! Will definitely make again and would be a perfect party meal also.
Aryanne 2 years ago
Wr made it into one big naan because small naans were expensive and it turned out okay.
Jennifer Brice 2 years ago
super easy and soooo good!! definitely watch baking time, i would turn oven down to 375* next time but would DEFINITELY make again ❤️
Laurie McGowan 2 years ago
Kids didn’t want bbq so they used pizza sauce and pepperoni. While family made their own and no one was the same.
Yarolimek 2 years ago
My husband and I liked this recipe. I added corn kernels as a topping too. My kids didn't care for the recipe, but I think a more mature palette can appreciate it.
Willis 2 years ago
This was great, I would season my chicken more next time the whole family loved it!
Johanna Salfi 2 years ago
Simple to make in a quick pinch. I had bbq pork and followed the directions 10-12 mins was suffice. Glad I read all the reviews. I also used sharp cheddar and mozzarella. The little mini Naan’s Rock!🤘🏼
Kane Harland 2 years ago
kids helped me make it and they loved it, definitely going to be making this again
Griff 2 years ago
After the first time I made it, I couldn’t stop thinking about it. One of my favorites!