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Description
Are you a sucker for Nutella, the Italian chocolate-roasted hazelnut spread? Think beyond a smear on toast and consider it your jump-start for this easy, dreamy dessert. The galette features a quick homemade Nutella pudding enveloped by crisp pie dough and topped with crunchy hazelnuts. Store-bought pie crust and the freeform shape mean there are no pastry skills required! The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Line a sheet pan with parchment paper. Preheat the oven to 425°F with a rack set on lowest rung.
- In a small bowl, whisk together 1/4 cup milk with the cornstarch; set aside.
- Combine remaining 2 cups milk with the Nutella in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth, 2-3 minutes. Add cornstarch mixture and cook, whisking constantly, until mixture is thickened and reaches 175°F on an instant-read thermometer, about 5 minutes more.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium60mg3% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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