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jack vazquez: "Brined the prok chops for 2 hours. Used traeger s…" Read More
15Ingredients
50Minutes
570Calories
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Description
Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and easy! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Cut the potatoes into 3/4 inch pieces and transfer to a gallon-sized zip-top bag.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol110mg37% |
Sodium1470mg61% |
Potassium2140mg61% |
Protein57g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber12g48% |
Sugars0g |
Vitamin A120% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(65)

jack vazquez 18 days ago
Brined the prok chops for 2 hours. Used traeger seasoning for pork chops and used this receipes seasoning on vegetables. Came out perfect! Wife and I are not fans of prok chops but we loved it. Also helped that I did everything in my smoker instead of the oven.

janet a month ago
This was delicious. I actually used California medley frozen veggies and added some onion and red peppers to it. My potatoes didn't cook as fast as said on here so might want to allow a little extra time for them especially the first time you fix it because every stove is a.little different.

Rochelle Wilson a month ago
Amazing!!
I followed the directions to a T.
I will definitely make this again!

Perez 2 months ago
The meal was an easy prep. It was great because timing is just right for me to prep while cooking. We will make this one again.

Kathy DeFord 3 months ago
Good. I used thick pork chops so I baked everything for the same amount of time. Turned out fine.

Kendra Dixson a year ago
Is tasty! My pork chops were unfortunately frozen so I had to add one more step before I added them to the sheet pan. But VERY tasty!

Scott Fishburn a year ago
Great dish! Being on a low-salt diet, I was concerned about the somewhat high sodium content listed. However, I substituted Mrs. Dash's garlic & herb blend wherever the recipe called for salt and it came out great. My pork chops were on the thinner side (about 1/2"), so they cooked faster than expected and were a bit dry. Next time I'll wait a bit longer to add them to the potatoes and veggies, ,but keep the overall cooking time the same.

percilla west a year ago
a very good tasty easy dish. i used the vegetables i had. zucchini broccoli and potatoes. very tender

Anthony a year ago
really good and the food came out great. im new to cooking and the recipe was even easy for someone as dumb as me to follow!

Kalie Perry a year ago
It was really good. I added some of my spices to it and didnt have all the vegetables. But it was still amazing.

Brittany B. 2 years ago
It was good, this was my first time trying roasted carrots and it was the best part for me.

Jessica B. 2 years ago
it was greatly. definitely will make again
my phone let me click 5 stars but I would give it 5

Colleen 2 years ago
Wonderful! Our chops were thin so only cooked them about 10 minutes, a hit with whole family. I’m not big on potatoes, but they were delicious

Budz 2 years ago
This recipe was so easy and very tasty. I loved the step-by-step video. I used red potatoes, squash and onion. The pork chops were moist, and this is definitely a keeper.

Michelle 2 years ago
Everyone enjoyed this recipe. The dish duty person like the fact there was very little cleanup. I will make this again changing up the spices for the chops.

Shannon 2 years ago
Delicious, and super easy to make! I didn't use as much salt as if called for because we're watching our sodium and it still came out ok!

gerda z. 2 years ago
Porkchops were a little dry but otherwise it was easy to make. The family liked it. I'll make it again.

Sharon Sparks 2 years ago
Really good...but I put my veggies in the center of my cookie sheet then covered them with foil to increase steam. I added veggies the last 15 minutes of cooking time so everything would be hot upon serving. I used salmon so you should adjust your cooking time according to the meat you use.