Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and Veggies Recipe | Yummly
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Quick & Easy Sheet Pan Pork Chops with Roasted Potatoes and Veggies

YUMMLY(42)
Shannon: "Delicious, and super easy to make! I didn't use a…" Read More
15Ingredients
50Minutes
570Calories
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Description

Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and easy! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yukon gold potatoes (or red potatoes)
  • 2 tablespoons extra-virgin olive oil (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • black pepper (to taste, for potatoes)
  • 1 pound mixed vegetables (like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 1 tablespoon extra-virgin olive oil (for vegetables)
  • 1/4 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 4 pork loin chops (about 1 inch thick)
  • 1 teaspoon extra-virgin olive oil (for pork chops)
  • 3/4 teaspoon salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
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    NutritionView More

    570Calories
    Sodium61% DV1470mg
    Fat34% DV22g
    Protein112% DV57g
    Carbs14% DV41g
    Fiber48% DV12g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium1470mg61%
    Potassium2140mg61%
    Protein57g112%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Shannon 2 months ago
    Delicious, and super easy to make! I didn't use as much salt as if called for because we're watching our sodium and it still came out ok!
    Mary Beth L. 2 months ago
    Very flavorful, easy to make, easy cleanup
    Alisha Lansberg 2 months ago
    super easy and delicious!
    gerda z. 3 months ago
    Porkchops were a little dry but otherwise it was easy to make. The family liked it. I'll make it again.
    Sharon Sparks 3 months ago
    Really good...but I put my veggies in the center of my cookie sheet then covered them with foil to increase steam. I added veggies the last 15 minutes of cooking time so everything would be hot upon serving. I used salmon so you should adjust your cooking time according to the meat you use.
    Torrey W. 3 months ago
    awesome, turned out good
    Sal 3 months ago
    I added some extra seasonings, like garlic/seasoned salt/etc, and overall seasoned everything more than it suggested and it was great! Very easy and straight forward yet still pretty healthy
    Amy 3 months ago
    GREAT. Will definitely make it again.
    Shay H. 4 months ago
    This meal was very good and was very simple to make. I think my execution of making the meal was good. I could have left the pork in a little longer and seasoned both sides of the pork. I also substituted cauliflower for Brussel sprouts and added a little honey hot sauce on the sprouts. I recommend the meal to anyone who's is looking for something quick and easy.
    Frank Stamm 4 months ago
    Easy, healthy, and filling supper!
    Yummly User 4 months ago
    Definitely would make again, flavors were tasty and recipe super easy. Chops chosen were very thick, need to factor that into cooking time.
    Jordan G. 4 months ago
    very easy to make and lots of left overs.
    Corey Ponder 5 months ago
    i think my meat thermometer is off but it came out well. everything smelled so good
    G Jarami 5 months ago
    It smells amazing! I added a little bit of thyme and rosemary because I love them. SO simple and flavorful. I also added chili powder.
    segvich 7 months ago
    Delish!!! The whole family enjoyed!
    Beth Dillman 7 months ago
    the veggies were really good. i used a different marinade for the pork, but i wish i had used the spices recommended because it was delicious on the veggies.
    Sarah Oliver 7 months ago
    Very tasty and simple to make. Potatoes are especially nice done in the manner. I add a little more spice than suggested and I find that broccolli doesn't cook well this way so i cooked broccoli separately. Like others I did find it was hard to cook all in the oven simultaneously for a family of 5.
    Sarah Mills 8 months ago
    Fairly quick and simple. Was ok, but definitely not something that my family would want on a regular basis.
    Julie Johnson 8 months ago
    i used a bag of roast veggies and cooked it at 450
    Paolo Lammens 9 months ago
    Not *extremely* quick and easy, but a nice outcome
    Kristyn Fuston 9 months ago
    Amazing! Used our Pampered Chef Large bar pan. My 3 year old and husband cleared their plates. #Remake #Delicious
    Brittany Stevens 9 months ago
    Super yummy! 😋 I preseasoned my chicken and I accidentally put a ton of paprika on. We had our dish we ranch or hot sauce. I went overboard on veggies and potatoes for two people so we have those leftovers!
    Meredith Roberts 9 months ago
    Everybody loved it even the kids!
    Raulston a year ago
    Easy, tasty, whole family loved it!
    Rikki Parsons a year ago
    I have made this dish twice and my boyfriend and I love it! it is a definate remake! We did just Fresh Green Beans and Carrots for the mixed vegetables and we used regular potatos instead of the gold potatos and it came out amazing still!! I can't wait to make it again!
    alixek a year ago
    Delicious! And the pork was juicy.
    Brenda G. a year ago
    Delicious and the whole family loved it. I used more of the spice mix than called for as that's how we roll around here. Super easy cleanup which is a big plus!!
    Zoe a year ago
    Son loved the broccoli this way and over all was nice meal
    Laurie Fenner a year ago
    Very good, will make again.
    Carolyn Cuyler a year ago
    A hit with the little ones; chops a little on the dry side (reason for the 4 stars and not a 5) but otherwise this went over well and i will definitely make again.

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