Brined the prok chops for 2 hours. Used traeger seasoning for pork chops and used this receipes seasoning on vegetables. Came out perfect! Wife and I are not fans of prok chops but we loved it. Also helped that I did everything in my smoker instead of the oven.

This was delicious. I actually used California medley frozen veggies and added some onion and red peppers to it. My potatoes didn't cook as fast as said on here so might want to allow a little extra time for them especially the first time you fix it because every stove is a.little different.

Amazing!! I followed the directions to a T. I will definitely make this again!

love it i use different seasoning and it makes it better 😉

The meal was an easy prep. It was great because timing is just right for me to prep while cooking. We will make this one again.

Good. I used thick pork chops so I baked everything for the same amount of time. Turned out fine.

Not our favorite meal - didn't taste to us like a lot of flavor.

Delicious! So easy to prep with minimal dishes

Quick and easy to make

Is tasty! My pork chops were unfortunately frozen so I had to add one more step before I added them to the sheet pan. But VERY tasty!

Great dish! Being on a low-salt diet, I was concerned about the somewhat high sodium content listed. However, I substituted Mrs. Dash's garlic & herb blend wherever the recipe called for salt and it came out great. My pork chops were on the thinner side (about 1/2"), so they cooked faster than expected and were a bit dry. Next time I'll wait a bit longer to add them to the potatoes and veggies, ,but keep the overall cooking time the same.

Excellent, I would change anything.

Easy to prep. Pretty delicious.

This recipe is great

a very good tasty easy dish. i used the vegetables i had. zucchini broccoli and potatoes. very tender

really good and the food came out great. im new to cooking and the recipe was even easy for someone as dumb as me to follow!

It was really good. I added some of my spices to it and didnt have all the vegetables. But it was still amazing.

super yummy, family approved, loved the guided help

It was good, this was my first time trying roasted carrots and it was the best part for me.

Perfect! Will make it again!

it was greatly. definitely will make again my phone let me click 5 stars but I would give it 5

very good. Easy for 12 year-old to prepare

Wonderful! Our chops were thin so only cooked them about 10 minutes, a hit with whole family. I’m not big on potatoes, but they were delicious

This recipe was so easy and very tasty. I loved the step-by-step video. I used red potatoes, squash and onion. The pork chops were moist, and this is definitely a keeper.

Everyone enjoyed this recipe. The dish duty person like the fact there was very little cleanup. I will make this again changing up the spices for the chops.

Delicious, and super easy to make! I didn't use as much salt as if called for because we're watching our sodium and it still came out ok!

Very flavorful, easy to make, easy cleanup

super easy and delicious!

Porkchops were a little dry but otherwise it was easy to make. The family liked it. I'll make it again.

Really good...but I put my veggies in the center of my cookie sheet then covered them with foil to increase steam. I added veggies the last 15 minutes of cooking time so everything would be hot upon serving. I used salmon so you should adjust your cooking time according to the meat you use.