Quick & Easy Eggplant Naan Pizzas Recipe | Yummly
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Quick & Easy Eggplant Naan Pizzas

YUMMLY(10)
Krissy Zenkus: "awesom. easy and versatile" Read More
8Ingredients
20Minutes
340Calories
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Quick & Easy Eggplant Naan Pizzas

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Description

Tender slices of eggplant and creamy dollops of ricotta make these naan pizzas perfect for when you're craving Eggplant Parmesan with a little extra something. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces naan (small)
  • 2 tsp. extra-virgin olive oil
  • 1 small eggplant
  • 4 basil leaves
  • 2/3 cup pizza sauce (or marinara sauce)
  • 1 cup mozzarella cheese (or shredded pizza blend cheese, 1 cup is 4 oz.)
  • 4 oz. ricotta cheese (4 oz. is 1 scant cup)
  • 2 Tbsp. shaved Parmesan cheese (for serving)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium590mg25%
    Potassium130mg4%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Krissy Zenkus a year ago
    awesom. easy and versatile
    Reviewer Profile Image
    the ricotta and eggplant don't go super well together
    Reviewer Profile Image
    Tania 2 years ago
    Good and easy, but I have to reduce oven time next time for Whole Foods naan - came out with the bottom slightly burnt at 14 mins - 425 F.
    Reviewer Profile Image
    Mike 2 years ago
    So easy. Was amazing, will do again
    Reviewer Profile Image
    Lisa Bradfield 2 years ago
    I am diabetic and didn't want the carbs in the naan. I used the slides of whoever as the 'crust'. Didn't have much sorella so I used medium cheddar. Attorney dash of garlic powder I have fresh basil plants that I dried out some of the leaves and put that on as well. They are wonderful. these recipes just give you an idea of what to use you can always substitute whatever you like whatever you don't like leave it out just get creative. you never have to follow a recipe item-by-item unless it's something like a baked good then you're going to want to follow the recipe. Best to you all. Enjoy !
    Reviewer Profile Image
    KS11 3 years ago
    Pizzas were very delicious! I will definitely make this dish again.
    Reviewer Profile Image
    Jillian Mccall 3 years ago
    Very good and not too heavy.
    Reviewer Profile Image
    Murphy 4 years ago
    These were great! Better than I expected and very easy.
    Reviewer Profile Image
    Rachel Nguyen 4 years ago
    Super yummy. Instead of adding ricotta in addition to mozzarella and parmesan, i just added the two and it was plenty. Then, you can add any other toppings you prefer! the eggplant was a good one though.
    Reviewer Profile Image
    Alyssa Canete 4 years ago
    Aaammmaaazzzing!!! Very yummmly! Hubby loved it!

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