Quick & Easy 4 Ingredient Broccoli Cheese Soup Recipe | Yummly
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Quick & Easy 4 Ingredient Broccoli Cheese Soup

Julie Repass: "so fast and tasty. i followed the tip in the comm…" Read More
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Quick & Easy 4 Ingredient Broccoli Cheese Soup

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  • 12 oz. broccoli (fresh, cooked)
  • 26 oz. cream of chicken soup (family sized, 1 can)
  • 1 cup milk (or more to taste of)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat280
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Muscat 3 months ago
    This is okay - good for a quick recipe, though a bit bland. I also added seasonings to it which helped
    Reviewer Profile Image
    Julie Repass 6 months ago
    so fast and tasty. i followed the tip in the comments to add some garlic powder, onion powder and nutmeg. we had some carrots so i peeled and sliced two and added them to the steamer with the broccoli. great weeknight dinner, will make again.
    Reviewer Profile Image
    Garth Eld 10 months ago
    Fast easy taste great I’ll make it again
    Reviewer Profile Image
    Jamie Swenson 2 years ago
    So easy and good. I added garlic powder, onion powder and nutmeg for extra flavor! Turned out perfect! Definitely will make again!
    Reviewer Profile Image
    Young 2 years ago
    Quick, easy, affordable, and delicious! I added, pepper, paprika, and cayenne spices.
    Reviewer Profile Image
    Angie Newhouse 2 years ago
    For Vegans, you can use a “Make Anything Cream Soup” recipe or the fake chicken bouillon recipe which follows. 2 c nutritional yeast 1/3 c salt 1/4 c garlic powder 1/4 c onion powder 1/4 c dried basil 1/4 c dried oregano 1/4 c dried rosemary 2 T pepper Combine & blend in blender or food processor. Use 1 T per 8 oz hot water.
    Reviewer Profile Image
    Rich 2 years ago
    Definitely a perfect rainy day soup! I went with the suggestions adding salt, white pepper, garlic and onion powder as well as paprika. Yeast rolls were perfect for dipping.
    Reviewer Profile Image
    Ethan Barham 2 years ago
    It was very good. Went through the comments (very helpful) and made some additions, but it turned out delicious.
    Reviewer Profile Image
    Grandma Donna 2 years ago
    Great I’ll make it again
    Reviewer Profile Image
    Krissy 2 years ago
    Added things based on the comments and it was great
    Reviewer Profile Image
    Maurice 2 years ago
    i jazzed mine up... added chicken stock
    Reviewer Profile Image
    Amber Hampton 2 years ago
    It was definitely easy and quick just not very good
    Reviewer Profile Image
    Made me really sick. Not trying again.
    Reviewer Profile Image
    Ms. D 2 years ago
    It was pretty good. Definitely quick and easy. The only thing is the soup needs to be seasoned. I used salt, pepper, garlic powder and onion powder.
    Reviewer Profile Image
    Stephenson 2 years ago
    It tasted sooooo yummy my whole family chowed down on it I think this has been my favorite recipe so far from Yummly!
    Reviewer Profile Image
    Tia 2 years ago
    YUMMY!!! Will make it again.
    Reviewer Profile Image
    Kimberly Ferguson 3 years ago
    It came out really good , super easy
    Reviewer Profile Image
    Franchesca 3 years ago
    Turned out pretty good honestly. I gave it a four because you need seasoning can’t just have it plain unless you can’t use a lot of seasoning in your food then this is perfect. I only added garlic powder, pepper, and salt, and I added some carrots to make it colorful. Used some water and milk and maybe added 3 to 4 cups of cheese because I love cheese. This is quick and easy. My daughter and mom loved it so much. So I think this is a great recipe, just season to taste.
    Reviewer Profile Image
    Jonathan Forney 3 years ago
    It's a little bland for my tastes, but there's plenty of room to add ingredients
    Reviewer Profile Image
    Brooke Smelscer 3 years ago
    Okay, so it turned out SO GOOD. However, I added a decent amount salt and pepper, a bit more broccoli, and an additional cup of water. Tasted basically identical to Panera Bread. Very good!
    Reviewer Profile Image
    Nicollette D. 3 years ago
    Okay so I make tons of recipes off of Yummly, this is by far the absolute worst one. I don’t mind doing all the work in making things from scratch, and I will do that next time. I do not recommend this at all.
    Reviewer Profile Image
    YumChef 3 years ago
    Yummy! I added salt, white and black pepper, garlic and onion powder as well as some carrots and lots of cheese.
    Reviewer Profile Image
    Hall 3 years ago
    Great! I actually used cream of potato, frozen broccoli (i just boiled it first), heavy cream, some velveeta and some shredded sharp cheddar. it was awesome!
    Reviewer Profile Image
    Revenge Of Waldo 3 years ago
    great! it was easy and fast! I added more milk and some pepper and parsley.
    Reviewer Profile Image
    Kinsey 3 years ago
    This was okay. It’s definitely not as a good as Panera. Definitely add more milk to thin it out and add spices. I think next time I would try and use cream of mushroom instead of cream of chicken.
    Reviewer Profile Image
    Rochelle 3 years ago
    i added more milk and about 2 cupa of cheese...so good
    Reviewer Profile Image
    Chris K 3 years ago
    Simple to make. Better flavor next day with leftovers
    Reviewer Profile Image
    alex P 3 years ago
    Didnt taste the way i was expecting
    Reviewer Profile Image
    I added 2 medium size chicken breast shredded up and it was amazing!
    Reviewer Profile Image
    Abigail Clark 3 years ago
    Kinda tasted like a bowl of nacho cheese