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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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10Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3040mg127% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Rick 3 years ago
It was good. Easy to make. I like some different twists so I may add some siracha or pineapple.
I did add 2 level tablespoons of corn starch to make it a little thicker sauce once the meat was (stir-fried) cooked.
Served it over cooked rice and lightly cooked broccoli.
Dolly 4 years ago
This turned out PHENOMENAL! I used salt, and agave, and white wine vinegar and WOW the consistency and flavor was perfect