Quick Rosemary Porkchops Recipe | Yummly
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Quick Rosemary Porkchops

BAKING MISCHIEF(5)
Jaramillo: "amazing!! so used to over cooked pork chops, but…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (small)
  • 1 Tbsp. butter
  • 1/2 cup sherry (plus more for deglazing)
  • 1 1/2 tsp. fresh rosemary (minced, or 1/2 teaspoon dried)
  • 2 garlic cloves (minced or crushed)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium860mg36%
    Potassium790mg23%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jaramillo 4 months ago
    amazing!! so used to over cooked pork chops, but these came out nice & soft!! will be making again
    Sacha a year ago
    First of all this dish is highly underrated. Never cooked with wine so wasn’t sure how it would turn out but it was fantastic. 1. I fried my pork chop in a cast iron skillet (makes everything taste better) for a few minutes on both sides. After I Removed them from the pan to make the sauce. 2. I trippled the ingredients to get more sauce since I had about seven chops and also added mushrooms and used fresh rosemary from the garden. The taste was good but it was missing something. That’s when I added 2 tbls of brown sugar and BAM!!!! The sauce went to another level! 3. I laid my chops on a foil covered flat baking sheet and drizzled some of the sauce on top. I popped them in the oven with the broiler on low to get a nice brown char and carmalization of the sugar. This was only for about 2-3 minutes. The broiler cooks faaaast so keep and eye on it... literally! 4. Took the chops out of the oven and let them rest for a bit. Then plated with herb roasted potatoes and steamed veggies. It was deliiiicious and is now a permanent staple in my recipie catalog.
    Wendy Gawith 2 years ago
    They were delicious and low effort to make. I love the sauce too.
    Xia Faust 2 years ago
    Pork chops were great. I seasoned the pork chops before searing them and they turned out delicious
    N Reich 5 years ago
    Good. Pork chops a kite thin so cooked more than preferred

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